Wasabi Label Vinegars
Buy Japanese vinegar | Premium Japanese rice vinegar and more
For an authentic taste of Japan, try our carefully crafted and preserved vinegars from umami-rich sanbaizu to perfectly balanced sushisu and more.
Our aged Sanbaizu vinegar in particular is a long-held secret of top chefs. Awarded 3 stars by Great Taste Judges, this rich umami condiment is ideal for bolstering Japanese cooking. Use it to marinade vegetables, make salad dressings or simply mix with cooled rice for a delicate, lighter taste made with great quality ingredients.
Our Sushisu Sushi Rice Vinegar was crafted to be the perfect sushi vinegar. Instead of making sushi seasoning, add our sushi vinegar after making sushi rice or even add to brown rice for a natural sweetness, the perfect alternative to traditional black rice vinegar or white vinegar due to added mirin.
Award Winning
Sustainable
Growers
Free Delivery
Get inspired with some recipes
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...