Wasabi Label Vinegars
Buy Japanese vinegar | Premium Japanese rice vinegar and more
For an authentic taste of Japan, try our carefully crafted and preserved vinegars from umami-rich sanbaizu to perfectly balanced sushisu and more.
Our aged Sanbaizu vinegar in particular is a long-held secret of top chefs. Awarded 3 stars by Great Taste Judges, this rich umami condiment is ideal for bolstering Japanese cooking. Use it to marinade vegetables, make salad dressings or simply mix with cooled rice for a delicate, lighter taste made with great quality ingredients.
Our Sushisu Sushi Rice Vinegar was crafted to be the perfect sushi vinegar. Instead of making sushi seasoning, add our sushi vinegar after making sushi rice or even add to brown rice for a natural sweetness, the perfect alternative to traditional black rice vinegar or white vinegar due to added mirin.
Award Winning
Sustainable
Growers
Free Delivery
Get inspired with some recipes
Japanese Rice Amazake Recipe by Yuki Gomi
Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...
Mikan Jelly Vegan Cheesecake
A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...
Japanese Style Tomato and Onion Salad
This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.
Japanese Rice Amazake Recipe by Yuki Gomi
Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.
Mikan Jelly Vegan Cheesecake
A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.
Japanese Style Tomato and Onion Salad
This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.