Tea Cups & Mugs

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Frequently asked questions

A yunomi is the everyday Japanese tea cup: tall, handleless and made for drinking green tea at home. Alongside yunomi, our range includes wider sencha cups for loose-leaf green tea, handled mugs for larger drinks and matcha bowls for whisking powdered tea.

Japanese green tea is brewed with water below boiling, so the cup is comfortable to hold in both hands. Cradling the cup also tells you when the tea has cooled to the right temperature, and it’s part of the relaxed ritual of drinking tea in Japan.

For sencha and other loose-leaf green teas, a small cup is ideal, as you’ll pour several short infusions from the teapot. If you’d like a larger drink of hojicha or genmaicha, or a cup for coffee, choose one of our taller tea mugs or a mug with a handle.

Many of our Japanese cups and mugs are dishwasher and microwave safe, but handmade pieces can need gentler care. You’ll find care instructions on each product page.

Our cups are hand-finished, so you’ll see small variations in size, glaze and texture from one piece to the next. These little differences are what make each cup unique, and are part of the charm of Japanese ceramics.

Absolutely! A pair of cups or a single handmade mug is a thoughtful present for any tea lover, and a tea set brings a teapot and cups together in one box.

Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.