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Get inspired with some recipes

Cod Sakamushi with Ginger, Mushrooms and Yuzu Recipe

Cod Sakamushi with Ginger, Mushrooms and Yuzu Recipe

Enjoy this Japanese technique of steaming seafood in sake by Japanese chef, food writer and cookery teacher Yuki Gomi.

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

Japanese-Inspired Miso & Wholegrain Mustard Roast Leg of Lamb

This Japanese-inspired miso and wholegrain mustard roast leg of lamb combines rich umami flavours from miso, soy, and mirin with...

Miso-glazed Sweet Potato with Sea Vegetable Recipe

Miso-glazed Sweet Potato with Sea Vegetable Recipe

Soft, roasted and caramelised sweet potatoes, brushed with a simple glaze of miso and mirin and returned briefly to the...

Easy Kabocha Squash Soup Recipe

Easy Kabocha Squash Soup Recipe

This silky smooth, kabocha soup recipe is rich, creamy and highlights the natural sweetness of kabocha squash. It's autumn comfort in a bowl!

Cold Shiso Pesto Pasta Recipe

Cold Shiso Pesto Pasta Recipe

This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes. It's the perfect light lunch for hot days! 

Quick Mushroom Donburi Rice Bowl Recipe

Quick Mushroom Donburi Rice Bowl Recipe

Make irresistible Mushroom Donburi with your favourite mushrooms coated with a rich and savoury Japanese style sauce and topped with crispy onion pieces, this rice bowl is every mushroom-lovers' dream!