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Award Winning

Great Taste Award Winners 5 Years Running

Sustainable

We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

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On all UK orders over £75

Buy fresh yuzu and Japanese citrus fruit

Choose from our wide variety of exotic fruits, from fresh yuzu fruit to more unusual items like the sudachi, buddha's hands and finger limes. These are only available for a limited time - so get them in season, September to December!

A popular citrus flavouring in Japan, yuzu fruit offers a complex taste - like a combination of lemon, mandarin and grapefruit. Yuzu juice and zest is an indispensable companion when making condiments like ponzu and yuzu kosho - but the tart flavour also lends itself perfectly to salad dressings, desserts, fish and cocktails.

You can buy yuzu fruit, sudachi, finger lime and more fresh from us, subject to seasonal availability. Enjoy an aromatic, strong flavour unlike any citrus fruits you’ve tried before.

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Frequently asked questions

What is yuzu?

Yuzu is a Japanese citrus fruit often called 'the king of citrus'. Although it originated in China, yuzu was introduced to Japan centuries ago, which is why you can commonly find yuzu from Japan and throughout East Asia. More recently, yuzu has also been cultivated all over the world, including Australia, France, Spain and Italy.

What flavour does yuzu have?

With its powerfully aromatic taste, the yuzu fruit holds notes of many familiar citruses – including lemon, mandarin and grapefruit – yet remains entirely unique. Yuzu has a very sour, tart flavour, but its floral and herbal undertone adds complexity to the overall flavour profile.

How can you use yuzu?

Due to its strong taste, Japanese yuzu is usually not eaten on its own. Instead, it is commonly used in sauces, juices and syrups to add a refreshing, tangy flavour to various types of food and drink.

What is Sudachi fruit?

Sudachi is a Japanese citrus fruit, the majority of which is cultivated in the Tokushima prefecture. The squeezed juice is often used as an alternative to vinegar. Sudachi are very small fruit that grow in clusters on branches and have a lime flavour with peppery, herbal undertones.