Honeyberry Plants
Honeyberries have a richer, more intense berry flavour than blueberries with a slightly softer texture. This unique flavour is best described as a mix between blueberries, blackberries and raspberries, with a hint of blackcurrant. Some varieties also have subtle notes of strawberry, cherry or even a slight tang of kiwi.
Their natural sweetness develops fully when ripe, balancing out the refreshing tartness.
Get inspired with some recipes
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...