Honeyberry Plants
Honeyberries have a richer, more intense berry flavour than blueberries with a slightly softer texture. This unique flavour is best described as a mix between blueberries, blackberries and raspberries, with a hint of blackcurrant. Some varieties also have subtle notes of strawberry, cherry or even a slight tang of kiwi.
Their natural sweetness develops fully when ripe, balancing out the refreshing tartness.
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Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...