Fresh Wasabi

Experience the true flavour of real wasabi with our premium collection of fresh wasabi. Our wasabi is  sourced directly from the beautiful farms in Japan's Shizuoka region and the nutrient-rich waters of our own farms in Dorset and Hampshire, UK. 

Our fresh wasabi is sourced from both Japan and our farms in Britain, giving you the choice of experiencing the real taste of Japanese wasabi (sometimes called Japanese horseradish) or English wasabi. Enhance your cooking with the genuine, complex flavours of fresh wasabi rhizomes, leaves, flowers and stems from our collection below.

If you want to grow your own fresh wasabi - now you can. Find out how here.

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An Individual Fresh English Wasabi Rhizome with a rough green exterior is isolated on a white background, highlighting its authenticity.
Individual Fresh English Wasabi Rhizomes
From £10.00
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A Small Fresh English Wasabi Rhizome (100g) isolated on a white background, highlighting the vibrant green color characteristic of premium Dorset wasabi.
Small Fresh English Wasabi Rhizomes 100g
£20.00
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A single Small Fresh English Wasabi Rhizome (200g) isolated on a white background.
Small Fresh English Wasabi Rhizomes 200g
£40.00
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Individual Fresh Japanese Wasabi Rhizomes—authentic rhizomes with a bumpy green surface and trimmed stems, isolated on white. Prized for their vibrant flavor, these are the true choice for genuine Japanese wasabi experience.
Individual Fresh Japanese Wasabi Rhizomes
From £20.00
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Three Fresh Japanese Wasabi - 250g rhizomes with green, bumpy skin and trimmed stems are arranged side by side on a white background.
Fresh Japanese Wasabi - 250g
£62.50
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Fresh Japanese Wasabi - 500g: Four wasabi rhizomes with stems and roots attached, displayed upright on a white background—premium Japanese wasabi known for vibrant flavor.
Fresh Japanese Wasabi - 500g
£125.00
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Several Fresh Japanese Wasabi - 1kg rhizomes with knobby green skin and leafy stems are closely arranged on a white background, highlighting the vibrant appearance of premium Japanese wasabi.
Fresh Japanese Wasabi - 1kg
£250.00
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The Fresh Wasabi Starter Kit features a fresh wasabi root, metal grater, bamboo brush, and instruction card in stylish packaging with straw filling, all showcased on a black surface.
Fresh Wasabi Starter Kit
£22.00
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The Fresh Wasabi Pro & Grow Kit features a wasabi rhizome, grater, small brush, live wasabi plant, planting guide, and packaging neatly arranged on a reflective surface.
Fresh Wasabi Pro & Grow Kit
£44.00
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The Fresh Wasabi Starter Kit, Plant & Condiment Set includes fresh wasabi, wasabi mustard and mayonnaise, a potted plant, grater, wooden spoon, and booklets—all beautifully arranged in a gift box with straw.
Fresh Wasabi Starter Kit, Plant & Condiment Set
£39.00
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The Fresh Wasabi Starter & Soy Set with Serving Dish features fresh wasabi root, grater, brush, premium soy sauce, ceramic dish, brochure, and box—beautifully displayed to elevate your sushi experience.
Fresh Wasabi Starter & Soy Set with Serving Dish
£38.00
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Out of stock
A cluster of small, edible white wasabi flowers with green leaves against a white background. Product: Wasabi Flowers - 50g.
Wasabi Flowers - 50g
£6.00
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Out of stock
English Wasabi Leaves and Stem - 250g: Fresh wasabi leaves with long stems, bound with a blue rubber band. Perfect for making tempura batter. Presented isolated on a white background.
English Wasabi Leaves and Stem - 250g
£8.00
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Out of stock
A clear 30g pack of English Wasabi Baby Leaf, featuring fresh green leaves displayed on a white background—ideal as a salad garnish or paired with English-grown wasabi.
English Wasabi Baby Leaf - 30g
£4.50
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About Fresh Wasabi

Our fresh wasabi is sourced from both Japan and our farms in Britain, giving you the choice of experiencing the real taste of fresh wasabi (sometimes called Japanese horseradish). As the only growers of fresh, authentic wasabi in the UK, we know how much care it takes to grow this rare plant, which requires at least 18 months of dedicated attention. In addition to wasabi stems (also called rhizomes), we provide wasabi leaves and flowers, each offering a distinct, milder taste of this remarkable plant.

Award Winning

Great Taste Award Winners 5 Years Running

Sustainable

We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

Free Delivery

On all UK orders over £75
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Frequently asked questions

Absolutely. We’re proud suppliers of our very own British Wasabi that’s raised in our own farms in Dorset & Hampshire. We support the high demand for fresh wasabi by importing from the famous wasabi growing region of Shizuoka in Japan. This way we can proudly offer our customers the unique flavour of both English and Japanese Wasabi.

Wasabi can be on the costly side because it has specific needs to flourish and grow, which requires careful attention. To thrive, wasabi plants need flowing spring water, shade, rocky soil, and stable temperatures between 8 and 20°C year-round. Most “wasabi” you find in restaurants is actually horseradish mixed with artificial colourings and additives. Most people have not experienced the unique flavour of real wasabi, and do not appreciate the work required to grow it.

Yes! Whilst we’re biased, fresh wasabi is worth it because there is no flavour like it. The “wasabi” found in many restaurants isn’t real, so many do not know its true taste. Real wasabi also doesn’t overpower your dishes but adds to them. If you get hold of real wasabi and taste it soon after it’s been grated, you simply won’t forget it.

Fresh wasabi should be kept in the fridge, in an unsealed plastic bag. Wasabi stores well this way for two weeks. If you keep your wasabi longer, just peel the skin and you will still have good, fresh wasabi underneath.

Get inspired with some recipes

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-shabu is a delicate and warming Japanese hot pot—perfect for welcoming spring!

Seared Tuna Tataki with IKI Sweet Soy Dipping Sauce

Seared Tuna Tataki with IKI Sweet Soy Dipping Sauce

The perfect combination of lightly seared, rich and flavourful tuna with a rich, umami-packed dipping sauce.

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

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