Japanese Tableware

Japanese tableware is built around the idea that every dish deserves its own vessel. Rice sits in a curved bowl that fits the palm. A sashimi platter stretches long and flat so the fish can breathe. Each piece has a specific role, and together they turn a meal into something you see, hold, and taste. Here, you'll find ceramic Japanese bowls and plates, mugs, sake cups, soy sauce dishes, chopstick rests and more, all sourced from makers and kilns across Japan.

A bento box with white rice, miso soup, breaded cutlet, assorted vegetables, pickled ginger, dipping sauce, and garnishes on a gray surface with chopsticks and mushrooms nearby.
Bento Boxes
Japanese Beer Mugs
Beer Mugs
A black ceramic bowl with pink cherry blossom designs, paired with wooden chopsticks, next to a white bowl with a similar floral pattern.
Bowls
A variety of colorful chopsticks and three ceramic soup spoons arranged in a semicircle on a wooden surface.
Chopsticks & Spoons
Assorted ceramic dishes, bowls, and pitchers in white and brown glazes are arranged on a wooden surface, viewed from above.
Furutani Pottery
A rectangular white box labeled Kintsugi Kits - Gold, Silver & Bronze features an image of a cup with a striking metallic repair on the packaging.
Kintsugi Repair Kits
Three rectangular ceramic plates—one blue, one gray, and one green—arranged on a wooden surface.
Plates & Platters
A bottle of sake, a ceramic sake warmer, a black box, and five assorted ceramic sake cups are displayed on a wooden surface with a wood-patterned background.
Sakeware
A collection of assorted ceramic bowls, plates, and teapots in various colors and textures arranged on a wooden surface with pinecones and ornaments, set against a wooden background.
Sauce Dishes & Pourers
A hand pours green tea from a clay teapot into a blue-striped cup; loose tea leaves and a wooden scoop are in a basket nearby.
Teaware

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The Sake Cup - Brown with Blue Drip features a small Minoyaki porcelain design with a dark base and a glossy, multicolored glaze in blue and brown tones along the rim on a white background.
Sake Cup - Brown with Blue Drip
£5.00
( / )
The Sake Cup - Sapphire Blue is a small, round cup with a smooth surface that highlights Japanese craftsmanship, shown against a white background.
Sake Cup - Sapphire Blue
£8.00
( / )
Out of stock
The Konishi Gold Sake with Set of Four Sake Cups includes elegant Japanese ceramic cups with a brown and black glaze, ideal for savoring Daiginjo or Konishi Gold sake, shown against a plain white background.
Sake Cup - Chestnut Brown
£6.00
( / )
The Sake Cup - Earth is a small, round Minoyaki porcelain cup in gray with a speckled texture, highlighting Japanese ceramic craftsmanship against a white background.
Sake Cup - Earth
£5.00
( / )
The Sake Cup - Iron Scatter is a small, white ceramic bowl with a flared rim, round base, subtle vertical ridges, and speckled details—an elegant Japanese pottery piece inspired by classic Shigaraki sake cups.
Sake Cup - Iron Scatter
£15.50
( / )
The Minoyaki Seiryuu Sake Cup is a small, round cup crafted from Minoyaki pottery with a white base and light blue upper half, shown against a plain white background.
Minoyaki "Seiryuu" Sake Cup
£4.50
( / )
The Sake Cup - White Cloud is a small, round Minoyaki porcelain cup featuring a textured ceramic surface with a light blue glaze and brown spots, highlighting Japanese craftsmanship against a plain white background.
Sake Cup - White Cloud
£4.00
( / )
Out of stock
A Sake Cup - Black with Blue Glaze, showcasing a dark ceramic body and a striking blue accent on one rim, set against a white background—a refined tribute to Japanese craftsmanship.
Sake Cup - Black with Blue Glaze
£5.50
( / )
A small, round Sake Cup - Black Bizen ceramic bowl with a dark gray finish is displayed on a plain white background.
Sake Cup - Black Bizen
£5.50
( / )
The Sake Cup - Bent Wood is a small, cylindrical, light brown cedarwood cup with horizontal grooves, shown on a plain white background.
Sake Cup - Bent Wood
£18.95
( / )
The Sake Cup - Oribe Green is a small, dark green Minoyaki porcelain cup with a gently wavy, rounded shape, capturing the classic o-choko style against a plain white background.
Sake Cup - Oribe Green
£4.00
( / )
The Shizuru Sake Set is a black ceramic tableware collection inspired by Kaneko Ko-hyo pottery, featuring a notched cup, bowl, and plate—perfect for serving Japanese sake.
Shizuru Sake Set
£43.50
( / )
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Out of stock
A black box, partially open, reveals the Sakazuki Flat Sake Cups - Set of 5: traditional Japanese sake cups in assorted colors, each neatly stacked in its own compartment for elegant presentation.
Sakazuki Flat Sake Cups - Set of 5
£33.00
( / )
Out of stock
The Ochoko Sake Cups - Set of 5 come in a wooden box with Japanese calligraphy and feature five uniquely patterned cups inspired by traditional Japanese ceramics.
Ochoko Sake Cups - Set of 5
£49.00
( / )
A boxed set of two Sho-Chu Cups, crafted in Minoyaki porcelain, features exquisite Japanese craftsmanship. One cup rests on the black box labeled “1 Pair Cup” and “Crystal Gold & Silica Colored,” with the other placed in front.
Sho-Chu Cups - Boxed Set Of 2
£58.00
( / )
The Tea Cup - Brown with Blue Drip is a Minoyaki porcelain piece with a glossy brown and blue glaze, rounded shape, and smooth finish, shown isolated on a white background.
Tea Cup - Brown with Blue Drip
£6.00
( / )
The Tea Cup - Sand Fade is a small handmade ceramic cup with a speckled beige and brown glaze, inspired by Japanese tableware and shown against a plain white background.
Tea Cup - Sand Fade
£6.00
( / )
Steel Grey Tea Cup with a gray speckled glaze and a gently rounded lip, inspired by Japanese ceramic ware, shown on a plain white background.
Tea Cup - Steel Grey
£6.00
( / )
The Tea Cup - Hasamiyaki Kurosendan Black is a small, matte black teacup with a rounded shape and flared rim, showcasing the refined aesthetics of Japanese ceramic art against a white background.
Tea Cup - Hasamiyaki Kurosendan Black
£12.95
( / )
The Tea Cup - Speckled White Ridge is a small, white ceramic cup with a ribbed, textured exterior and subtle speckles, inspired by the wabi-sabi Japanese aesthetic, shown on a plain white background.
Tea Cup - Speckled White Ridge
£8.00
( / )
The Sencha Tea Cup - Indigo Blue and Metallic is a small, round ceramic bowl with a blue glazed interior and metallic gray rim, inspired by traditional Japanese teacups—ideal for serving Sencha, shown on a plain white background.
Sencha Tea Cup - Indigo Blue and Metallic
£6.00
( / )
On sale
The Tea Cup - Black Fluted is a small, gunmetal black ceramic cup featuring a flared top and rounded base, displayed on a plain white background.
Tea Cup - Black Fluted
£5.60 £8.00
( / )
The Tea Mug - Egg Shape Fuchiara Carved is a small, round, handleless ceramic mug with a slightly textured off-white surface, styled after Japanese ceramics and shown against a plain white background.
Tea Mug - Egg Shape Fuchiara Carved
£15.50
( / )
The Tea Mug - Iron Scatter is a small, round, white ceramic cup with subtle vertical ridges, a slightly flared rim, and a classic Kohiki finish inspired by Japanese pottery, displayed on a plain white background.
Tea Mug - Iron Scatter
£13.95
( / )

What makes Japanese tableware different?

Western table settings often match on purpose: the same rim, the same pattern, the same colour across every plate. Japanese tableware works the other way round. Pieces are chosen one by one for the food they’ll hold, the season, and how they look together. A rough-edged stoneware bowl might share the table with a smooth porcelain soy dish and a lacquered soup cup. The aim is balance through contrast.

This comes from a long tradition in Japanese dining called wabi-sabi: an appreciation of things that are imperfect, uneven and shaped by hand. A glaze that pools unevenly at the rim, a surface scored with fine cracks from the kiln, a thumb mark pressed into wet clay before firing – these are signs of craft, not flaws. It’s why two bowls from the same maker will never look identical.

Materials also differ. Where Western tableware is overwhelmingly ceramic or porcelain, Japanese dining draws on wood, lacquer, stoneware, earthenware and several distinct styles of ceramic and porcelain, each with different weight, texture and heat behaviour. How a bowl feels when you lift it to your mouth is part of the experience.

Choosing Japanese tableware for your table

A traditional Japanese meal uses more bowls than flat plates, because bowls are held as you eat. You don’t need to buy everything at once, though. Start with the pieces you’ll use most often: a pair of rice bowls, a soup bowl style you like, a small dish for soy sauce or condiments, and chopsticks with a rest. Japanese teaware fits the same mix-and-match approach, so you can add cups, mugs and a teapot that feel good in the hand without worrying about a perfect “set”.

From there, you can add based on what you cook. If you make noodle soups and one-bowl meals, a deeper ramen or donburi bowl earns its place quickly. If you cook lots of small sides, pick up a few small plates in different shapes. Mixing pieces from different styles is part of the tradition. A dark-glazed ramen bowl next to a pale Kohiki rice bowl and a celadon green soy pourer creates exactly the kind of contrast Japanese tableware is designed around.

Most of our tableware is dishwasher and microwave safe, but hand-finished ceramics and lacquered pieces can need gentler care. The simplest rule is to check the product page before you commit. And if you need utensils to go with your new pieces, browse our Japanese Kitchen Tools collection for graters, miso muddlers, maki mats, skewers and chopping boards

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Frequently asked questions

Japanese tableware is bowls, plates, cups, dishes and utensils used in Japanese dining. Unlike Western settings where everything matches, Japanese tableware is typically mixed. Different shapes, materials and patterns are chosen to suit each dish and create visual balance on the table. Common pieces include rice bowls, soup bowls, noodle bowls, soy sauce dishes, sake cups, chopsticks and chopstick rests.

Japanese bowls and plates are made from a range of materials including ceramic, porcelain, stoneware, wood and lacquer. The material is often chosen for how it behaves with specific foods: wood and lacquer for hot soup (warm to the touch, light to hold), ceramic and porcelain for rice, noodles and side dishes. Regional pottery styles – such as Minoyaki, Kohiki and Tokoname ware – each have distinct textures, glazes and finishes.

A basic Japanese place setting puts the rice bowl on the left and the soup bowl on the right, with chopsticks laid horizontally in front, tips pointing left, resting on a hashi-oki. The main dish sits behind the chopsticks, with side dishes arranged around it. The aim is a balanced, slightly asymmetric layout rather than strict symmetry.

Most of our Japanese ceramic tableware is dishwasher and microwave safe, but this varies by piece. Hand-finished ceramics and lacquered items may need hand washing. Care instructions are listed on each product page.

Yes – and mixing is traditional. Japanese table settings are built on contrast rather than matching. Combining different glazes, textures and shapes from different makers is exactly how these pieces are intended to be used.

Wabi-sabi is a Japanese way of valuing simple, imperfect beauty. In tableware, that can mean slight variations in glaze, tiny kiln marks, or a surface that feels more handmade than factory-perfect. It’s part of why pieces are mixed rather than matched.

Most noodle and donburi bowls are wider and deeper than rice bowls, so there’s room for broth and toppings. As a general guide, look for a bowl around 20–25 cm across for ramen or udon, with enough depth to hold liquid comfortably. Most of the product descriptions for our bowls include the diameter and height, with some also listing volume.

Chopstick rests (hashi-oki) keep the eating tips off the table between bites, which is cleaner and more traditional. They also complete the setting, even if you’re only serving a simple bowl meal.

Most home settings start with a rice bowl, a soup bowl, a plate for the main dish, and one or two smaller dishes for sides or condiments. Chopsticks and a rest finish the place setting.

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