Chopsticks & Spoons
Elevate your dining experience with our exquisite collection of Japanese chopsticks and spoons.
Crafted from premium materials, including lacquered wood and sustainable bamboo, our chopsticks offer both elegance and functionality.
Discover beautifully designed spoons ideal for miso soup, donburi, and beyond. Enhance every meal with artistry and tradition.
Award Winning
Sustainable
Growers
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Frequently asked questions
How do I choose the right chopsticks?
The best chopsticks depend on your preference and comfort. Wooden and bamboo chopsticks offer a natural grip and are great for everyday use, while lacquered or decorative styles add an elegant touch. Consider the length and texture for ease of handling, especially if you're new to using chopsticks.
Are your chopsticks and spoons reusable?
Yes, all our chopsticks and spoons are designed for repeated use with proper care. Wooden and bamboo utensils should be hand-washed and dried immediately to maintain their quality, while lacquered styles should be handled gently to preserve their finish. Avoid dishwashers unless explicitly stated in the product description.
What makes Japanese chopsticks different from other types?
Japanese chopsticks tend to be shorter and more tapered compared to Chinese or Korean styles, making them ideal for precision when handling delicate foods. They often feature a textured or pointed tip for gripping sushi, noodles, or rice more effectively. Additionally, they come in a variety of artistic designs, reflecting Japan’s rich cultural heritage.
Get inspired with some recipes
Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson
This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little...
Lemon Miso Chicken Hot Pot by Bonnie Chung
Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!
Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson
This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!
Lemon Miso Chicken Hot Pot by Bonnie Chung
Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice.
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!