Chopsticks & Spoons
Elevate your dining experience with our exquisite collection of Japanese chopsticks and spoons.
Crafted from premium materials, including lacquered wood and sustainable bamboo, our chopsticks offer both elegance and functionality.
Discover beautifully designed spoons ideal for miso soup, donburi, and beyond. Enhance every meal with artistry and tradition.
Award Winning
Sustainable
Growers
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Frequently asked questions
How do I choose the right chopsticks?
The best chopsticks depend on your preference and comfort. Wooden and bamboo chopsticks offer a natural grip and are great for everyday use, while lacquered or decorative styles add an elegant touch. Consider the length and texture for ease of handling, especially if you're new to using chopsticks.
Are your chopsticks and spoons reusable?
Yes, all our chopsticks and spoons are designed for repeated use with proper care. Wooden and bamboo utensils should be hand-washed and dried immediately to maintain their quality, while lacquered styles should be handled gently to preserve their finish. Avoid dishwashers unless explicitly stated in the product description.
What makes Japanese chopsticks different from other types?
Japanese chopsticks tend to be shorter and more tapered compared to Chinese or Korean styles, making them ideal for precision when handling delicate foods. They often feature a textured or pointed tip for gripping sushi, noodles, or rice more effectively. Additionally, they come in a variety of artistic designs, reflecting Japan’s rich cultural heritage.
Get inspired with some recipes
Smoky Homemade Baked Beans Recipe
A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from...
Wasabi, Cucumber and Cauliflower Pickle Recipe
My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan.
Time Saving Kaeshi Sauce Recipe
This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.
Smoky Homemade Baked Beans Recipe
A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from the pan for a hearty, flavour-packed meal.
Wasabi, Cucumber and Cauliflower Pickle Recipe
My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan.
Time Saving Kaeshi Sauce Recipe
This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.