Chopsticks & Spoons

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A rectangular wooden box with a white paper label featuring Japanese characters and colorful shapes, perfect for storing Kichi No Hashi Cedarwood Chopsticks - 30 pairs.
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Frequently asked questions

The best chopsticks depend on your preference and comfort. Wooden and bamboo chopsticks offer a natural grip and are great for everyday use, while lacquered or decorative styles add an elegant touch. Consider the length and texture for ease of handling, especially if you're new to using chopsticks.

Yes, all our chopsticks and spoons are designed for repeated use with proper care. Wooden and bamboo utensils should be hand-washed and dried immediately to maintain their quality, while lacquered styles should be handled gently to preserve their finish. Avoid dishwashers unless explicitly stated in the product description.

Japanese chopsticks tend to be shorter and more tapered compared to Chinese or Korean styles, making them ideal for precision when handling delicate foods. They often feature a textured or pointed tip for gripping sushi, noodles, or rice more effectively. Additionally, they come in a variety of artistic designs, reflecting Japan’s rich cultural heritage.

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