Chopsticks & Spoons
Elevate your dining experience with our exquisite collection of Japanese chopsticks and spoons.
Crafted from premium materials, including lacquered wood and sustainable bamboo, our chopsticks offer both elegance and functionality.
Discover beautifully designed spoons ideal for miso soup, donburi, and beyond. Enhance every meal with artistry and tradition.
Award Winning
Sustainable
Growers
Free Delivery
Frequently asked questions
How do I choose the right chopsticks?
The best chopsticks depend on your preference and comfort. Wooden and bamboo chopsticks offer a natural grip and are great for everyday use, while lacquered or decorative styles add an elegant touch. Consider the length and texture for ease of handling, especially if you're new to using chopsticks.
Are your chopsticks and spoons reusable?
Yes, all our chopsticks and spoons are designed for repeated use with proper care. Wooden and bamboo utensils should be hand-washed and dried immediately to maintain their quality, while lacquered styles should be handled gently to preserve their finish. Avoid dishwashers unless explicitly stated in the product description.
What makes Japanese chopsticks different from other types?
Japanese chopsticks tend to be shorter and more tapered compared to Chinese or Korean styles, making them ideal for precision when handling delicate foods. They often feature a textured or pointed tip for gripping sushi, noodles, or rice more effectively. Additionally, they come in a variety of artistic designs, reflecting Japan’s rich cultural heritage.
Get inspired with some recipes
Easy and Delicious Ponzu Chicken Recipe
This Ponzu Chicken recipe by Yuto Omura from Sudachi delivers ultra-crispy skin topped with a bright, tangy homemade ponzu sauce....
Cucumber Tsukemono Recipe
Crispy, crunchy, slightly sweet - Japanese chef, food writer and cookery teacher Yuki Gomi tells us how to make the...
Chicken Zosui (Japanese Rice Soup) Recipe
This Ultimate Chicken Zosui recipe is a comforting rice soup made with tender chicken thighs and fresh vegetables served in a...
Easy and Delicious Ponzu Chicken Recipe
This Ponzu Chicken recipe by Yuto Omura from Sudachi delivers ultra-crispy skin topped with a bright, tangy homemade ponzu sauce. Perfect for anyone who loves citrus or teriyaki-like flavour profiles!
Cucumber Tsukemono Recipe
Crispy, crunchy, slightly sweet - Japanese chef, food writer and cookery teacher Yuki Gomi tells us how to make the perfect Tsukemono.
Chicken Zosui (Japanese Rice Soup) Recipe
This Ultimate Chicken Zosui recipe is a comforting rice soup made with tender chicken thighs and fresh vegetables served in a flavourful soy-based soup. Perfect for those days when you're feeling under the weather or craving comfort.