Fresh Watercress
About watercress
With a proud heritage dating back to Victorian times, watercress was once a staple of the British diet, picked fresh each morning and sold in bunches to city workers on their way to factories and offices. It was nutritious, affordable, and quick to eat on the go – we like to think it may have been one of the first (and certainly healthiest) fast foods!
Watercress is one of the most nutritious leafy greens you can eat. Grown in flowing spring water and packed with isothiocyanates (the compounds that give it that distinctive peppery hit), it’s also rich in vitamins C, A and K. Trim it into a salad, stir it into a soup, blend it into a smoothie, whizz it into pesto, have it in a sandwich… We really do think that watercress is underrated.
Our farms use traditional growing techniques so that each leaf is bursting with flavour. Find out just how much flavour and order now!
Award Winning
Sustainable
Growers
Free Delivery
You might also like...
Get inspired with some recipes
Wasabi & Watercress Potato Salad Recipe
This fresh and flavour-packed potato salad combines peppery greens, creamy wasabi mayonnaise and tender potatoes for a quick, vibrant side...
Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe
This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.
Mirin Glazed Salmon Recipe
This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.
Homemade Teriyaki Sauce Recipe
Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.