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Buy Japanese vinegar | Flavoured vinegar, aged vinegar & drinking vinegar
Japanese rice vinegar is renowned throughout the world, thanks to its quality and impressive versatility in Japanese cuisine. It is a staple in flavouring sushi rice, as well as making various marinades and condiments. With its distinct flavour profile and array of health benefits, rice vinegar adds depth and complexity to dishes.
Our prized aged rice vinegars, including the popular aged black rice vinegar, undergo a meticulous fermentation process, resulting in a richer, more intense flavour and aroma. We also stock fruit-infused varieties of Japanese rice vinegar, such as yuzu and plum. These flavoured vinegars elevate many Japanese dishes, such as salad dressings, marinades and delectable tempura dipping sauces.
Elevate your culinary journey with our range of exclusive Japanese vinegars, staples you'd find at a high-end Japanese supermarket.
Get inspired with some recipes
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...
Sakura Mochi Recipe
A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower
Ponzu Avocado Toast Recipe
Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu.
Mille-Feuille Nabe (Layered Hot Pot) Recipe
Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.