Fresh Wasabi Kits

Filter by

Availability
0 selected Reset
Price
The highest price is £44.00 Reset
£
£
£39.00
( / )
£22.00
( / )
£38.00
( / )
£44.00
( / )
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Frequently asked questions

Use a wasabi grater to achieve a smooth paste. Grate in a circular motion to release the flavour and aroma. The paste is best enjoyed 5 minutes after and within 20 minutes of grating.

Keep rhizomes refrigerated but dry in an unsealed plastic bag. This helps preserve the wasabi’s freshness and flavour.

You can buy fresh wasabi directly from The Wasabi Company. We grow authentic wasabi rhizomes in the UK and ship them straight to your door, so you can enjoy the same ingredient used by top chefs in Japanese restaurants.

It typically lasts around two weeks if stored correctly. Keep rhizomes refrigerated but dry in an unsealed plastic bag. 

If you want to freeze leftover wasabi, grate it to a paste, wrap in cling film and freeze immediately. When you are ready to use, allow it to defrost, mix and serve. Whole rhizomes do not freeze well as they lose flavour and pungency.

Yes. The paste you typically see in restaurants and shops is usually made with horseradish, mustard, and green colouring. Fresh, real wasabi offers a more complex, aromatic heat by comparison and delivers a cleaner, more nuanced flavour that enhances food without overpowering it.

Get inspired with some recipes

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-shabu is a delicate and warming Japanese hot pot—perfect for welcoming spring!

Seared Tuna Tataki with IKI Sweet Soy Dipping Sauce

Seared Tuna Tataki with IKI Sweet Soy Dipping Sauce

The perfect combination of lightly seared, rich and flavourful tuna with a rich, umami-packed dipping sauce.

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...