Fresh Wasabi Kits

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Frequently asked questions

Use a wasabi grater to achieve a smooth paste. Grate in a circular motion to release the flavour and aroma. The paste is best enjoyed 5 minutes after and within 20 minutes of grating.

Keep rhizomes refrigerated but dry in an unsealed plastic bag. This helps preserve the wasabi’s freshness and flavour.

You can buy fresh wasabi directly from The Wasabi Company. We grow authentic wasabi rhizomes in the UK and ship them straight to your door, so you can enjoy the same ingredient used by top chefs in Japanese restaurants.

It typically lasts around two weeks if stored correctly. Keep rhizomes refrigerated but dry in an unsealed plastic bag. 

If you want to freeze leftover wasabi, grate it to a paste, wrap in cling film and freeze immediately. When you are ready to use, allow it to defrost, mix and serve. Whole rhizomes do not freeze well as they lose flavour and pungency.

Yes. The paste you typically see in restaurants and shops is usually made with horseradish, mustard, and green colouring. Fresh, real wasabi offers a more complex, aromatic heat by comparison and delivers a cleaner, more nuanced flavour that enhances food without overpowering it.

Get inspired with some recipes

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

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Pickled Wasabi with Soy Sauce Recipe

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Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

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Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

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Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

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