Rice
Buy Japanese Sushi Rice | Premium Authentic Sushi Rice
Rice is the cornerstone of Japanese cuisine - the Japanese word for 'cooked rice', gohan, is the same word for 'meal'. Authentic Japanese rice is essential for making sushi, donburi or other authentic recipes, and we make sure to stock the best.
Our Koshikari rice is grown in Nyuzen, an area of Toyama prefecture famous for its pure and fast-flowing spring waters. This rice has a unique, slightly sweeter flavour than other Japanese rice varieties. We also stock Akitakomachi rice, prized for its lustre and distinctive subtle taste.
To properly cook this deliciously sticky rice, you want thoroughly washed rice, and the cold rice must be soaked before cooking. For perfectly seasoned sushi rice, simply prepare a combination of salt, sugar and Japanese rice vinegar to pour over - or use premade sushi seasoning.
Once you know how to prepare cooked rice and season authentic sushi rice, a whole new dimension of Japanese food is available to you. Time to get creative with sushi toppings, flavoured rice and more.
Get inspired with some recipes
Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson
This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little...
Lemon Miso Chicken Hot Pot by Bonnie Chung
Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!