Binchotan Charcoal

Binchotan is the ultimate barbeque charcoal due to its unique combination of power and purity. Made from dense hardwoods, binchotan coal is flame-free, high-heat charcoal that glows red hot for hours, and can even be extinguished and reused. Traditional production methods give the charcoal its famous white colouring and ironlike feel. Shop authentic Japanese charcoal right here for your Japanese Konro grill.

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A stack of black, hexagonal, hollow Compressed Charcoal Briquettes arranged on a white background—ideal for use in Konro Grills.
Compressed Charcoal Hexagonal Briquettes
From £3.50
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A stack of Binchotan Charcoal Maitiew Wood logs from Vietnam arranged on a white background.
Binchotan Charcoal Maitiew Wood from Vietnam
From £9.25
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Out of stock
A 1kg stack of six cylindrical Binchotan Jomaru charcoal pieces from Laos, perfect for Japanese grilling, is arranged on a plain white background.
Binchotan Jomaru charcoal from Laos - 1kg
£11.50
( / )
Out of stock
A 1kg stack of Binchotan Kirikomaru Charcoal from Laos, arranged in black logs on a white background.
Binchotan Kirikomaru Charcoal from Laos - 1kg
£11.95
( / )
Out of stock
A pile of irregularly shaped Binchotan Charcoal Ikkyu from Japan - 1kg pieces stacked together on a white background.
Binchotan Charcoal Ikkyu from Japan - 1kg
£19.95
( / )
Out of stock
Several pieces of Binchotan Komaru charcoal from Laos (1kg), crafted using traditional Japanese techniques, are stacked together on a white background.
Binchotan Komaru charcoal from Laos - 1kg
£11.95
( / )

About our Binchotan

Binchō-tan (also called white charcoal or binchō-zumi) is a type of high-quality charcoal traditionally used in Japanese cooking. Binchotan produces minimal smoke - it's virtually smoke-free - and is even flame-free and odour-free. This means you can cook fresh foods without flavour contamination. Although slower to light than regular lump wood charcoal, it's worth the wait - and a chimney starter will help you reach a high heat from a single layer.

We stock authentic Japanese binchotan charcoal, as well as more affordable binchotan briquettes - and Japanese konro grills to use it with.

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Award Winning

Great Taste Award Winners 5 Years Running
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Sustainable

We use 100% recylable packaging for all our orders
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Growers

We grow our wasabi in Dorset & Hampshire in South-West England
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Free Delivery

On all UK orders over £75
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Frequently asked questions

The clean, hot heat from binchotan charcoal is perfect for cooking moist tender meat. A delicious outer layer is quickly sealed, helping retain food moisture.

Binchotan charcoal burns hotter and lasts longer than your regular shop-bought ones, providing a steady heat that’s perfect for precise cooking and grilling. Unlike regular charcoal, which can impart a smoky taste and may contain additives, Binchotan is celebrated for its purity and produces minimal smoke, allowing the natural flavours of your ingredients to shine through.

Get inspired with some recipes

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on. 

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

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