Japanese Ingredients

Discover high-quality Japanese ingredients sourced directly from Japan, including miso, rice, soy sauces, vinegars, noodles and more. Perfect for elevating your everyday meals or creating standout Japanese dishes at home.

A swirl chocolate cake with white glaze and orange zest, garnished with physalis, beside a bag of Japanese brown sugar pieces on a black surface.
Baking
Assorted Japanese sauces and condiments are arranged beside a small charcoal grill with black charcoal pieces and sliced bell peppers on a table.
BBQ
Citrus & Fruit
Citrus & Fruit
Dashi & Katsuobushi
Dashi & Katsuobushi
Three bottles of Japanese soy sauce with different shapes and labels are arranged side by side on a wooden surface in front of a light textured background.
Hon Mirin
Assorted Japanese miso pastes in plastic packaging and a black container, arranged with soybeans and a rustic bowl against a red and wooden background.
Miso
A black bowl filled with soba noodles in broth, topped with grated daikon, seaweed strips, and green garnishes, on a woven placemat.
Noodles
Oils
Oils
Four bottles of Japanese ponzu sauce are arranged on a tabletop with mushrooms, a black cloth, and a teal chopstick, set against a burgundy background.
Ponzu
Three sushi pieces with white rice and seaweed are arranged on a black plate, with chopsticks and a small dish of soy sauce beside them.
Rice
A bottle of mirin, a bowl of sauce with herbs and chili, lemon halves, peanuts, brown sugar, and a wooden spoon with sauce are arranged on a rustic surface.
Sauces & Condiments
A variety of Japanese and Asian food ingredients, sauces, spices, and condiments arranged on a wooden surface against a red background.
Seasonings
Seaweed
Seaweed
Sesame
Sesame
Shiitake Mushrooms
Shiitake Mushrooms
Snacks
Snacks
Soy Sauce Collection
Soy Sauce
Tofu Making
Tofu Making
Japanese Vinegars
Vinegar
Gluten Free Product Range
Gluten Free Range
A simple green outline of two leaves above the word ORGANIC, all enclosed in a circular border.
Organic
Vegan Product Range
Vegan
Wasabi Label
Wasabi Label

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A black ceramic bottle with a gold cloth and tassel tops this 1L 10 Year Aged Black Rice Vinegar, featuring a white label with Japanese text and a red stamp—made from premium Kagoshima Kinko Bay black vinegar.
10 Year Aged Black Rice Vinegar – 1L
£208.00
( / )
On sale
A clear glass bottle of 10 Year Aged Soy Sauce (180ml), filled with dark liquid and sealed with a cork and red wax, is displayed against a white background.
10 Year Aged Soy Sauce - 180ml
£126.75 £169.00
( / )
A bottle of 2 Year Aged Soy Sauce with a yellow label and illustrations, crafted using the traditional Japanese method, photographed against a plain white background.
2 Year Aged Soy Sauce
From £11.50
( / )
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The 20 Year Aged Soy Sauce - 55ml comes in a glass bottle with dark liquid, sealed with red paper and black string, and features a red label with Japanese text—ideal for elevating Japanese cuisine.
20 Year Aged Soy Sauce - 55ml
£99.00
( / )
Three pieces of rich, dark chocolate brownies stacked on a white surface, subtly enhanced with the umami depth of 3 Year Aged Soy Freeze Dried 30g.
3 Year Aged Soy Freeze Dried 30g
£11.50
( / )
A small glass bottle of 3 Year Aged Soy Sauce with a black cap and an orange label with Japanese text, photographed against a white background.
3 Year Aged Soy Sauce
From £14.95
( / )
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A 55ml glass bottle of 38 Year Aged Soy Sauce, featuring a black screw cap and Japanese label, photographed against a plain white background.
38 Year Aged Soy Sauce - 55ml
£220.00
( / )
A glass bottle of 5 Year Aged Soy Sauce, matured in wooden barrels, features a yellow cap and a red label with Japanese text, shown on a white background.
5 Year Aged Soy Sauce
From £17.95
( / )
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A 5kg bag of Akafuji Akitakomachi Rice, ideal for sushi, featuring black and red kanji text with a bold red circle on white packaging.
Akafuji Akitakomachi Rice
From £15.00
( / )
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Out of stock
A 2kg bag of Akafuji Koshihikari Uonuma Rice from Niigata, Japan, with Japanese text and traditional illustrations—ideal for sushi or tasty onigiri rice balls.
Akafuji Koshihikari Uonuma Rice
From £18.50
( / )
A large 1.8L bottle of Akasu Kinsho Red Rice Vinegar with a gold label, red cap, and Japanese-English text—ideal for achieving authentic umami flavor coveted by master sushi chefs.
Akasu Kinsho Red Rice Vinegar - 1.8L
£27.95
( / )
Out of stock
Akasu Red Rice Vinegar - 1.8L comes in a large plastic bottle with a red cap and a white label featuring Japanese text and red design, containing dark, umami-rich vinegar.
Akasu Red Rice Vinegar - 1.8L
£49.00
( / )
On sale
A 1.8L bottle of Akazu Sake Kasu Vinegar with a red label and gold Japanese text, containing dark vinegar—ideal for adding rich umami flavor to sushi rice seasoning.
Akazu Sake Kasu Vinegar - 1.8L
£18.00 £36.00
( / )
Ariake Nori - 20 Half Sheets, packaged in clear plastic wrap with Japanese text labels on the front.
Ariake Nori - 20 Half Sheets
£6.50
( / )
A sealed green plastic bag of Atsukezuri Katsuobushi Bonito Slices (1kg), featuring umami-rich dried fish strips visible through a transparent window and Japanese text on the front label.
Atsukezuri Katsuobushi, Bonito Slices - 1kg
£76.00
( / )
A square plastic container of Awase Barley Miso (500g), celebrated for its umami richness, with white labels featuring black calligraphy and Japanese text.
Awase Barley Miso - 500g
£7.95
( / )
A 1L carton of Banrai Soy Milk for Tofu, GM free and perfect for homemade tofu, features nutrition facts on its white packaging and is photographed against a plain white background.
Banrai Soy Milk for Tofu - 1L
£11.95
( / )
A 50g plastic tub of Black Garlic (Peeled Cloves), featuring a barcode and ingredient info on the lid. Peeled and ready to eat, this versatile seasoning offers a rich balsamic vinegar flavor.
Black Garlic (Peeled Cloves) - 50g
£4.95
( / )
A square plastic container labeled Black Garlic Bulbs - Each from South West Garlic Farm, Dorset, holds a single bulb and features product info on a black background highlighting its unique fermentation process.
Black Garlic Bulbs - Each
£4.25
( / )
A 75g square plastic container of Black Garlic Sea Salt - 75g from South West Garlic Farm, with a barcode on the front and a unique flavour.
Black Garlic Sea Salt - 75g
£3.95
( / )
A 300g square plastic container of Black Garlic Sugar – a blend of black garlic and cane sugar from South West Garlic Farm, ideal for BBQ marinades or creative savoury cooking.
Black Garlic Sugar - 300g
£4.75
( / )
A clear glass bottle with a gold cap, labeled Black Ginger Syrup - 180ml in English and Japanese, contains dark brown ginger syrup valued for its health benefits.
Black Ginger Syrup - 180ml
£16.50
( / )
A clear glass bottle filled with Black Sesame Oil - 300ml, featuring a black cap and a label with Japanese calligraphy.
Black Sesame Oil - 300ml
£31.00
( / )
Brown Sugar from Okinawa & Kagoshima – 300g: raw, unrefined sugar cubes in a bag with Japanese text on the packaging.
Brown Sugar from Okinawa & Kagoshima – 300g
£6.95
( / )

Bring the depth and authenticity into your kitchen with our carefully curated range of Japanese ingredients. 

From everyday essentials like soy sauce, miso and sushi rice to rare finds such as yuzu juice, matcha powder and wakame seaweed, our collection makes it easy to explore traditional flavours or create modern fusion dishes. 

Explore the full range and experience the true flavour of Japan today.

Award Winning

Great Taste Award Winners 5 Years Running

Sustainable

We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

Free Delivery

On all UK orders over £75
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Frequently asked questions

Yes, all our ingredients are sourced directly from trusted producers in Japan to ensure authenticity and top-tier quality.

We stock a variety of gluten-free, vegan and organic products. Please check individual listings for full dietary and allergen information.

Many products, such as soy sauce and miso, should be refrigerated after opening. Dry goods like rice, noodles and seaweed should be kept in a cool, dry cupboard.

Definitely! We offer a range of recipes and serving suggestions on our website to help you make the most of your Japanese ingredients.

Get inspired with some recipes

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

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