Japanese Rice Bowls
How should you serve rice with Japanese cuisine?
For the full Japanese cooking experience at home, you should know how to serve your rice. Rice should be served freshly cooked, whilst it is still warm and steaming, in individual Japanese rice bowls - one per person - as an accompanying side dish to the main meal.
Get inspired with some recipes
Wasabi, Cucumber and Cauliflower Pickle Recipe
My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan.
Time Saving Kaeshi Sauce Recipe
This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.
Japanese Wineberry Jam Recipe
This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.