Umibudo

Bring a taste of the ocean to your plate with umibudo, also known as sea grapes. This delicate seaweed is a celebrated delicacy in Okinawa, prized for its fresh, briny flavour and satisfying pop with every bite. 

Sustainably harvested and delivered fresh, our range offers an authentic taste of Japanese cuisine. Explore the versatility of sea grapes and add a touch of ocean freshness to your meals.

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A standing pouch of Umibudo - Sea Grape Seaweed with green and white packaging, showcasing Japanese text and a sea grape image on the front.
Umibudo - Sea Grape Seaweed
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Award Winning

Great Taste Award Winners 5 Years Running
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We use 100% recylable packaging for all our orders
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We grow our wasabi in Dorset & Hampshire in South-West England
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On all UK orders over £75
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Frequently asked questions

Umibudo is best kept in a container of seawater or salted water at room temperature. Avoid refrigeration, as cold temperatures can damage the delicate seaweed.

Rinse gently with fresh water and enjoy it as a topping for rice bowls, sushi, or salads. It’s also delicious dipped in ponzu sauce or paired with sashimi.

Yes! Umibudo is generally low in calories and rich in minerals like calcium, magnesium, and iodine – so it could act as a good source of antioxidants.

Packed with minerals and antioxidants, umibudo seaweed is as nutritious as it is delicious. Perfect as a sushi garnish, in salads, or simply enjoyed with a dash of ponzu sauce, it’s a true delight for seafood lovers.

When stored properly as mentioned above, umibudo can last up to one week once opened. For the best taste and texture, enjoy it as fresh as possible.

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Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!

Lemon Miso Chicken Hot Pot by Bonnie Chung

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