Citrus & Fruit

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A round plastic container labeled with Japanese text and plum blossom motifs holds 100g of Umeboshi Paste. The lid displays nutritional information.
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A 210g glass jar of Yuzu Jelly from Kochi, featuring a black lid and a label with yellow fruit illustrations and French text.
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Fresh Yuzu Juice from Tokushima - 1.8L comes in a brown glass bottle with a white label featuring Japanese text, a yellow yuzu fruit illustration, and a red 100% premium yuzu juice sticker, celebrated for its vibrant citrus aroma and tart flavor.
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Frequently asked questions

Yuzu is a Japanese citrus fruit often called 'the king of citrus'. Although it originated in China, yuzu was introduced to Japan centuries ago, which is why you can commonly find yuzu from Japan and throughout East Asia. More recently, yuzu has also been cultivated all over the world, including Australia, France, Spain and Italy.

With its powerfully aromatic taste, the yuzu fruit holds notes of many familiar citruses – including lemon, mandarin and grapefruit – yet remains entirely unique. Yuzu has a very sour, tart flavour, but its floral and herbal undertone adds complexity to the overall flavour profile.

Due to its strong taste, Japanese yuzu is usually not eaten on its own. Instead, it is commonly used in sauces, juices and syrups to add a refreshing, tangy flavour to various types of food and drink.

Get inspired with some recipes

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-shabu is a delicate and warming Japanese hot pot—perfect for welcoming spring!

Yuzu Panna Cotta

Yuzu Panna Cotta

A luxurious yet simple dessert that blends the silky smooth texture of the classic Italian panna cotta with the bright,...

Miso-Glazed Black Cod with Yuzu-Scented Rice

Miso-Glazed Black Cod with Yuzu-Scented Rice

 A delicious wow-factor black cod dish complemented by the yuzu scentred rice and Japanese Spinach

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.