Citrus & Fruit

Filter by

Availability
0 selected Reset
Price
The highest price is £89.00 Reset
£
£
Out of stock
£18.50
( / )
£4.50
( / )
£9.50
( / )
From £10.50
( / )
£8.95
( / )
£18.95
( / )
Out of stock
From £9.00
( / )
Out of stock
From £3.00
( / )
Out of stock
From £12.00
( / )
Out of stock
From £10.00
( / )
Out of stock
From £3.50
( / )
Out of stock
£14.00
( / )
Out of stock
From £10.00
( / )
Out of stock
From £9.00
( / )
Out of stock
From £12.00
( / )
From £9.95
( / )
From £8.50
( / )
£62.00
( / )
Out of stock
Fresh Yuzu Juice from Tokushima - 1.8L comes in a brown glass bottle with a white label featuring Japanese text, a yellow yuzu fruit illustration, and a red 100% premium yuzu juice sticker, celebrated for its vibrant citrus aroma and tart flavor.
£89.00
( / )
From £13.50
( / )
From £8.50
( / )
On sale
From £9.50 Regular price£13.50
( / )
£23.95
( / )
£23.95
( / )
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Frequently asked questions

Yuzu is a Japanese citrus fruit often called 'the king of citrus'. Although it originated in China, yuzu was introduced to Japan centuries ago, which is why you can commonly find yuzu from Japan and throughout East Asia. More recently, yuzu has also been cultivated all over the world, including Australia, France, Spain and Italy.

With its powerfully aromatic taste, the yuzu fruit holds notes of many familiar citruses – including lemon, mandarin and grapefruit – yet remains entirely unique. Yuzu has a very sour, tart flavour, but its floral and herbal undertone adds complexity to the overall flavour profile.

Due to its strong taste, Japanese yuzu is usually not eaten on its own. Instead, it is commonly used in sauces, juices and syrups to add a refreshing, tangy flavour to various types of food and drink.

Get inspired with some recipes

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-Shabu: A Light & Flavourful Japanese Hot Pot for Spring

Shabu-shabu is a delicate and warming Japanese hot pot—perfect for welcoming spring!

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice.

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!