Maki Mats
Buy a bamboo sushi rolling mat | Bamboo rolling mat for sushi rolls
One of the most traditional Japanese food experiences is maki rolls, and the key to making sushi rolls quickly is with food grade bamboo rolling mats.
If you rely solely on plastic, the process can be tricky. Designed to avoid sticking and aid a smooth rolling process, bamboo mats are ideal for experimenting with fascinating new flavours as well as following classic sushi recipes.
A bamboo mat is also ideal for shaping a range of other soft foods like omelettes, or can help to squeeze excess liquid out of foods. This essential tool can help you create authentic recipes without the stress.
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Get inspired with some recipes
Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe
This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...
Mirin Glazed Salmon Recipe
This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...
Homemade Teriyaki Sauce Recipe
Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...
Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe
This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.
Mirin Glazed Salmon Recipe
This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.
Homemade Teriyaki Sauce Recipe
Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.