Wasabi Flowers

Wasabi plants offer more than you might think. As well as the pungent wasabi rhizomes, stems and leaves, you can actually make use of the entire plant. 

Fresh wasabi flowers can be eaten raw, providing just a little tickle of heat that’s milder than the rhizome - but still distinctively wasabi - while adding decorative flair to your Japanese home cooking. They make a pretty garnish for sushi, sashimi, ramen, maki rolls or fish dishes, along with a pinch of extra flavour. You can also use them to elevate non-Japanese salads and soups, or even canapés, for special occasions. 50g of fresh wasabi flowers contains around 25-30 stems, with each stem having a cluster of approximately 10-12 flowers. 

Whether you're crafting authentic Japanese recipes or experimenting with fusion cuisine, these blooms are sure to make your dishes unforgettable. Shop fresh wasabi flowers today!

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A cluster of small, edible white wasabi flowers with green leaves against a white background. Product: Wasabi Flowers - 50g.
Wasabi Flowers - 50g
£6.00
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Are wasabi flowers edible?

Most people expect only the wasabi root - also called wasabi rhizomes, when in fact they are stems - to be edible. However, the crunchy leaf stems, fresh leaves and these beautiful wasabi flowers all contain a delicious amount of mild wasabi flavour.

Can you grow wasabi flowers at home?

Absolutely! By growing a wasabi plant at home, you can enjoy all the parts of this remarkable plant - including fresh wasabi flowers - in addition to making fresh wasabi paste. Wasabi grows well in shady spots away from direct sunlight - why not give it a try? This slow-growing plant takes around 18 months to mature, so growing your own fresh wasabi products is subject to seasonal availability.

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We grow our wasabi in Dorset & Hampshire in South-West England

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