This store requires javascript to be enabled for some features to work correctly.

New In

Fresh & Plants

Ingredients

All Ingredients
Baking
- All Baking
- Flour
- Sugar
- Panko
BBQ
- All BBQ
- BBQ Sauces
- Binchotan Charcoal
- Konro Grills
Citrus & Fruit
- All Citrus & Fruit
- Candied & Dried
- Fresh Fruit
- Juice
- Umeboshi
Dashi & Katsuobushi
- All Dashi & Katsuobushi
Hon Mirin
- All Hon Mirin
Miso
- All Miso
Noodles
- All Noodles
Oils
- All Oils
- Sesame Oil
- Speciality Oils
Ponzu
- All Ponzu
Rice
- All Rice
Sauces & Condiments
- All Sauces & Condiments
- BBQ
- Condiments
- Ponzu
- Soy Sauce
- Spicy
Seasonings
- All Seasonings
- Furikake
- Koji
- Kosho & Spices
- Sea Salt
- Sugar
- Sushi Ginger
- Umami Boosters
Seaweed
- All Seaweed
- Kombu
- Nori
- Salad
- Umibudo
- Wakame
Sesame
- All Sesame
- Oil
- Paste
- Seeds
Shiitake Mushrooms
- All Shiitake Mushrooms
Snacks
- All Snacks
- Savoury Snacks
- Sweet Snacks
Soy Sauce
- All Soy Sauce
Tofu Making
- All Tofu Making
Vinegar
- All Vinegar
- Aged Vinegar
- Drinking Vinegars
- Flavoured Vinegar
- Rice Vinegar
- Sushi Vinegar
- Other Vinegar
Gluten Free Range
- All Gluten Free Range
Organic
- All Organic
Vegan
- All Vegan
Wasabi Label
- All Wasabi Label
- Mayonnaise
- Mustard
- Rice
- Sauces
- Sesame Oil
- Sesame Seeds
- Spirits
- Togarashi Shichimi
- Vinegar
- Wasabi Powder
- Yuzu Marmalade

Cookware

Tableware

Drinks

All Drinks
Sake
- All Sake
Umeshu
- All Umeshu
Spirits
Soft Drinks
- All Soft Drinks
- Drinking Vinegar
- Juice
- Other
- Syrup
Tea
- All Tea

Gifts & Kits

Offers

Trade

Wasabi Flowers

Wasabi plants offer more than you might think. As well as the pungent wasabi rhizomes, stems and leaves, you can actually make use of the entire plant.

Fresh wasabi flowers can be eaten raw, providing just a little tickle of heat that’s milder than the rhizome - but still distinctively wasabi - while adding decorative flair to your Japanese home cooking. They make a pretty garnish for sushi, sashimi, ramen, maki rolls or fish dishes, along with a pinch of extra flavour. You can also use them to elevate non-Japanese salads and soups, or even canapés, for special occasions. 50g of fresh wasabi flowers contains around 25-30 stems, with each stem having a cluster of approximately 10-12 flowers.

Whether you're crafting authentic Japanese recipes or experimenting with fusion cuisine, these blooms are sure to make your dishes unforgettable. Shop fresh wasabi flowers today!

Out of stock

Wasabi Flowers - 50g

£6.00

Are wasabi flowers edible?

Most people expect only the wasabi root - also called wasabi rhizomes, when in fact they are stems - to be edible. However, the crunchy leaf stems, fresh leaves and these beautiful wasabi flowers all contain a delicious amount of mild wasabi flavour.

Can you grow wasabi flowers at home?

Absolutely! By growing a wasabi plant at home, you can enjoy all the parts of this remarkable plant - including fresh wasabi flowers - in addition to making fresh wasabi paste. Wasabi grows well in shady spots away from direct sunlight - why not give it a try? This slow-growing plant takes around 18 months to mature, so growing your own fresh wasabi products is subject to seasonal availability.