Japanese BBQ
Want to recreate the Japanese BBQ experience at home? At The Wasabi Company, we stock a wide variety of authentic Japanese BBQ grills, as well as high-quality binchotan charcoal to accompany them.
Cook delicious grilled dishes with an authentic Japanese BBQ, that capture the natural flavours of Japanese ingredients, whether you're exploring Japanese cuisine and cooking, or trying other Pan-Asian barbecue recipes. Explore the full collection below!
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Frequently asked questions
What is a Japanese BBQ?
A Japanese BBQ, also known as a konro grill, is a traditional Japanese charcoal grill made of diatomaceous earth, which gives the grill extraordinary heat retention. The grill design creates even heat distribution without scorching, helping capture and preserve Japanese flavours. And, because grilling happens close to the charcoal, the juices drip down and infuse the food with delicious smoke.
What do I need for a Japanese BBQ?
Along with Japanese BBQs, we also offer several binchotan charcoal options to heat your grill - from authentic binchotan made from ubame oak to more affordable binchotan briquettes. Binchotan is known as the best charcoal in the world due to its density. This means it will stay at cooking temperature for several hours, and it can even be extinguished and reused.
Do you sell Japanese BBQ sauces?
What's a Japanese BBQ without a great selection of marinades and sauces to compliment the chef's craft? Whether you are looking to add spice, depth of flavour or just turn the umami factor up to eleven, our range of Japanese sauces, marinades and condiments is just what you’re looking for.
Get inspired with some recipes
Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson
This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little...
Lemon Miso Chicken Hot Pot by Bonnie Chung
Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!
Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson
This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!
Lemon Miso Chicken Hot Pot by Bonnie Chung
Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice.
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!