Japanese BBQ

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The Spare Grill For Konro, Table Barbecue - 47cm is a rectangular metal rack with a grid pattern, designed as a replacement accessory for your 47cm Konro grill—ideal for cooling baked goods or grilling.
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The Spare Grill For Konro, Table Barbecue - 54cm features two rectangular metal cooling racks with a grid pattern, stacked slightly offset on a white background—perfect for grill-style cooking or use with a Konro.
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The Japanese Spice Set includes Yuzu citrus juice, Sansho spice mix, La-Yu Chilli Oil, hot sauce, and seasoning jars, displayed on a black surface with a cardboard box.
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A 65g bottle of Kito Yuzu Chilli Sauce, combining vibrant yuzu citrus and chilli heat, with a red cap and label, shown on a white background.
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Frequently asked questions

A Japanese BBQ, also known as a konro grill, is a traditional Japanese charcoal grill made of diatomaceous earth, which gives the grill extraordinary heat retention. The grill design creates even heat distribution without scorching, helping capture and preserve Japanese flavours. And, because grilling happens close to the charcoal, the juices drip down and infuse the food with delicious smoke.

Along with Japanese BBQs, we also offer several binchotan charcoal options to heat your grill - from authentic binchotan made from ubame oak to more affordable binchotan briquettes. Binchotan is known as the best charcoal in the world due to its density. This means it will stay at cooking temperature for several hours, and it can even be extinguished and reused.

What's a Japanese BBQ without a great selection of marinades and sauces to compliment the chef's craft? Whether you are looking to add spice, depth of flavour or just turn the umami factor up to eleven, our range of Japanese sauces, marinades and condiments is just what you’re looking for.

Get inspired with some recipes

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little...

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson

This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!

Lemon Miso Chicken Hot Pot by Bonnie Chung

Lemon Miso Chicken Hot Pot by Bonnie Chung

Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice.

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!