Japanese BBQ

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The Spare Grill For Konro, Table Barbecue - 47cm is a rectangular metal rack with a grid pattern, designed as a replacement accessory for your 47cm Konro grill—ideal for cooling baked goods or grilling.
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The Japanese Spice Set includes Yuzu citrus juice, Sansho spice mix, La-Yu Chilli Oil, hot sauce, and seasoning jars, displayed on a black surface with a cardboard box.
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Frequently asked questions

A Japanese BBQ, also known as a konro grill, is a traditional Japanese charcoal grill made of diatomaceous earth, which gives the grill extraordinary heat retention. The grill design creates even heat distribution without scorching, helping capture and preserve Japanese flavours. And, because grilling happens close to the charcoal, the juices drip down and infuse the food with delicious smoke.

Along with Japanese BBQs, we also offer several binchotan charcoal options to heat your grill - from authentic binchotan made from ubame oak to more affordable binchotan briquettes. Binchotan is known as the best charcoal in the world due to its density. This means it will stay at cooking temperature for several hours, and it can even be extinguished and reused.

What's a Japanese BBQ without a great selection of marinades and sauces to compliment the chef's craft? Whether you are looking to add spice, depth of flavour or just turn the umami factor up to eleven, our range of Japanese sauces, marinades and condiments is just what you’re looking for.

Get inspired with some recipes

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.