Wakame
Buy wakame seaweed | Edible Japanese seaweed
Dried wakame is a type of edible seaweed and sea vegetable known for its deep green and crunchy texture. Wakame seaweed is ideal for soups, and salads and can also work as a side dish, with a sprinkle of sesame seeds or some sesame oil.
Sea vegetables like the wakame seaweed are a crucial part of Japanese and other Asian cuisines. Packed with minerals and vitamins, they are great for heart health and can be used in many Japanese dishes.
The salty, umami-rich taste of our high-quality wakame seaweed makes it the perfect addition to miso soup, but it can also be used to make wakame seaweed salad, a great source of nutrition that can help to improve your diet.
Award Winning
Sustainable
Growers
Free Delivery
Get inspired with some recipes
Japanese Rice Amazake Recipe by Yuki Gomi
Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...
Mikan Jelly Vegan Cheesecake
A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...
Japanese Style Tomato and Onion Salad
This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.
Japanese Rice Amazake Recipe by Yuki Gomi
Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.
Mikan Jelly Vegan Cheesecake
A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.
Japanese Style Tomato and Onion Salad
This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.