Gifts from £30 to £50

£49.50
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£49.00
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£48.00
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£48.00
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£48.00
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£47.00
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£47.00
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£47.00
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£46.00
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£45.00
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£44.00
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£42.00
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£42.00
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£42.00
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£42.00
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£42.00
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£42.00
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£42.00
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£42.00
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£42.00
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From £42.00
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£41.95
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£40.00
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£40.00
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Frequently asked questions

This range includes tableware, kitchen tools, tea and sake accessories, and small food sets. You’ll find items such as matcha sets, ramen bowls, sake cups and flavour-led pantry gifts chosen to suit everyday use rather than display only.

Yes. Many of the gifts in this collection are easy to use and don’t require specialist knowledge. They’re often chosen because they introduce Japanese flavours or techniques in a straightforward way that fits naturally into home cooking.

You can. Many customers choose to pair tableware with pantry items or combine smaller pieces to create a more personal gift. All items in this range are priced to make mixing and matching straightforward.

Yes. If you’re unsure which gift to choose, The Wasabi Company offers digital gift vouchers that can be used across the site. They’re delivered by email and allow the recipient to select exactly what they’d like, when it suits them.

Yes. The £30 to £50 range works well for birthdays, thank-you gifts and seasonal occasions. The focus on practical, well-made items makes them suitable for a wide range of tastes and ages.

Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.