Wasabi Gifts

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Frequently asked questions

Japanese cuisine and culture are thriving in the UK, but finding genuine Japanese gifts like authentic wasabi can be a challenge.

That’s where we come in. Our extensive selection of fresh Japanese ingredients and beautifully curated gift sets brings authentic Japan straight to your doorstep. Say goodbye to the low-quality, imitation products often found in Western stores. Instead, explore our range of premium wasabi, so you can treat your loved ones to something special.

Whether you’re celebrating a special occasion or simply want to surprise a loved one, our collection offers the perfect way to share a true taste of Japan.

Keep fresh wasabi rhizomes in an unsealed plastic bag stored in the fridge. Properly stored, they can last two weeks and beyond. For the best flavour, grate only what you need and enjoy after the paste has had 2-3 mins to oxidise. You can also grate and freeze wasabi for longer use.

Consider adding elements like Japanese sushi rice, soy sauce, and premium nori sheets to your gift to truly complete their experience. 

A traditional wasabi grater is also a great addition when it comes to preparing it correctly, helping to achieve the optimum texture. 

Get inspired with some recipes

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...