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Frequently asked questions

Kohiki ware is a traditional Japanese pottery style noted for its soft, white slip-coated surface over coarse clay. Many admire Kohiki due to its rustic, uneven texture with subtle brush marks or cracks, giving it a wabi-sabi aesthetic.

Yes! They are the perfect size for any dipping sauce or condiment and look great on any table

The size of every bowl is listed in the product description and most products now have an image with the dimensions shown on it

Get inspired with some recipes

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.

Black Sesame Bread Recipe

Black Sesame Bread Recipe

Nutty, hearty and deeply aromatic, this wholemeal black sesame loaf brings a subtle roasted depth to a classic everyday bread. 

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.

Black Sesame Bread Recipe

Black Sesame Bread Recipe

Nutty, hearty and deeply aromatic, this wholemeal black sesame loaf brings a subtle roasted depth to a classic everyday bread.