Japanese Bowls
Explore the beauty of Japanese tableware with our collection of authentic Kohiki Japanese ceramic plates and bowls. These finely-made porcelain bowls are elegant, practical and durable too, making them a suitable addition to your kitchenware, or as thoughtful gifts.
We stock a range of different bowls, designed specifically for a variety of foods. Every Japanese dish has the perfect bowl to serve it in - from small miso soup bowls to large bowls for ramen noodles, udon or donburi. Each bowl shape is designed to enhance the presentation and enjoyment of a meal.
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Frequently asked questions
What is Kohiki in Japanese tableware?
Kohiki ware is a traditional Japanese pottery style noted for its soft, white slip-coated surface over coarse clay. Many admire Kohiki due to its rustic, uneven texture with subtle brush marks or cracks, giving it a wabi-sabi aesthetic.
Can I use a soy sauce dish for other sauces?
Yes! They are the perfect size for any dipping sauce or condiment and look great on any table
What size are the bowls?
The size of every bowl is listed in the product description and most products now have an image with the dimensions shown on it
Get inspired with some recipes
Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson
This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little...
Lemon Miso Chicken Hot Pot by Bonnie Chung
Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!
Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson
This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!
Lemon Miso Chicken Hot Pot by Bonnie Chung
Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice.
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!