Japanese Bowls
Explore the beauty of Japanese tableware with our collection of authentic Kohiki Japanese ceramic plates and bowls. These finely-made porcelain bowls are elegant, practical and durable too, making them a suitable addition to your kitchenware, or as thoughtful gifts.
We stock a range of different bowls, designed specifically for a variety of foods. Every Japanese dish has the perfect bowl to serve it in - from small miso soup bowls to large bowls for ramen noodles, udon or donburi. Each bowl shape is designed to enhance the presentation and enjoyment of a meal.

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Frequently asked questions
What is Kohiki in Japanese tableware?
Kohiki ware is a traditional Japanese pottery style noted for its soft, white slip-coated surface over coarse clay. Many admire Kohiki due to its rustic, uneven texture with subtle brush marks or cracks, giving it a wabi-sabi aesthetic.
Can I use a soy sauce dish for other sauces?
Yes! They are the perfect size for any dipping sauce or condiment and look great on any table
What size are the bowls?
The size of every bowl is listed in the product description and most products now have an image with the dimensions shown on it
Get inspired with some recipes
Japanese Rice Amazake Recipe by Yuki Gomi
Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...
Mikan Jelly Vegan Cheesecake
A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...
Japanese Style Tomato and Onion Salad
This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.
Japanese Rice Amazake Recipe by Yuki Gomi
Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.
Mikan Jelly Vegan Cheesecake
A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.
Japanese Style Tomato and Onion Salad
This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.