Bowls

£11.95
( / )
From £11.95
( / )
From £11.95
( / )
£3.50
( / )
£3.50
( / )
£6.00
( / )
£5.75
( / )
Out of stock
£5.00
( / )
£5.75
( / )
£5.75
( / )
£8.50
( / )
£5.00
( / )
£5.00
( / )
Out of stock
£6.00
( / )
£7.00
( / )
£5.00
( / )
Out of stock
£5.75
( / )
£8.50
( / )
£15.95
( / )
Out of stock
£6.95
( / )
£6.95
( / )
£10.00
( / )
On sale
£7.50 Regular price£9.75
( / )
Out of stock
£15.40 Regular price£22.00
( / )
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Frequently asked questions

Kohiki ware is a traditional Japanese pottery style noted for its soft, white slip-coated surface over coarse clay. Many admire Kohiki due to its rustic, uneven texture with subtle brush marks or cracks, giving it a wabi-sabi aesthetic.

Yes! They are the perfect size for any dipping sauce or condiment and look great on any table

The size of every bowl is listed in the product description and most products now have an image with the dimensions shown on it

Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.