The Wasabi Company | Fresh Wasabi UK Grown | Japanese Ingredients

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Videos

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Zero Waste Wasabi

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From watercress farm to wasabi

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In our journal

A Sauce That Isn't Quite Teriyaki

A Sauce That Isn't Quite Teriyaki

Yuki Gomi, chef, teacher and friend of The Wasabi Company, talks us through why sake is ideal for steaming seafood....

What Is The Japanese Yuzu Fruit And How Do I Use It?

What Is The Japanese Yuzu Fruit And How Do I Use It?

The best-known Japanese citrus, with powerful aromatic taste, holds distinctive notes of many familiar citruses, yet remains entirely unique.

Umami: What is it, and how do you get it?

Umami: What is it, and how do you get it?

As one of the five basic tastes, umami is the savoury, meaty flavour that comes from amino acids and protein

A Sauce That Isn't Quite Teriyaki

A Sauce That Isn't Quite Teriyaki

Yuki Gomi, chef, teacher and friend of The Wasabi Company, talks us through why sake is ideal for steaming seafood....

What Is The Japanese Yuzu Fruit And How Do I Use It?

What Is The Japanese Yuzu Fruit And How Do I Use It?

The best-known Japanese citrus, with powerful aromatic taste, holds distinctive notes of many familiar citruses, yet remains entirely unique.

Umami: What is it, and how do you get it?

Umami: What is it, and how do you get it?

As one of the five basic tastes, umami is the savoury, meaty flavour that comes from amino acids and protein