The Wasabi Company | Fresh Wasabi UK Grown | Japanese Ingredients

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A wooden bowl with several fresh wasabi rhizomes on green leaves, placed on a weathered wooden surface above water.
A wooden bowl filled with several fresh wasabi rhizomes sits on a wooden railing above dark water.
A bowl containing several wasabi rhizomes on a wooden surface above dark water.
Fresh wasabi Soy sauce Ponzu Sake Konro grills Miso Tableware Wasabi Mustard Plants Dashi Gifts Cooking sets Citrus trees Shiitake mushrooms Wasabi vodka Kosho Furikake Hon Mirin

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Japanese ingredients

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In our journal

Japanese Rice Vinegar: How to Choose and Use It

Japanese Rice Vinegar: How to Choose and Use It

A splash into a salad, a quick pickle for something grilled, a way to lift leftovers: rice vinegar is one...

A Guide to Japanese Drinking Vinegars

A Guide to Japanese Drinking Vinegars

Japanese drinking vinegars have a rich history. They not only tantalise the taste buds, but also offer a myriad of...

Everything you Need to Know about Wasabi

Everything you Need to Know about Wasabi

Did you know that most commercial wasabi doesn’t actually contain any real wasabi? Yuki explains why real wasabi is so...

Japanese Rice Vinegar: How to Choose and Use It

Japanese Rice Vinegar: How to Choose and Use It

A splash into a salad, a quick pickle for something grilled, a way to lift leftovers: rice vinegar is one of those ingredients that becomes more useful the more you use it

A Guide to Japanese Drinking Vinegars

A Guide to Japanese Drinking Vinegars

Japanese drinking vinegars have a rich history. They not only tantalise the taste buds, but also offer a myriad of health benefits.
Everything you Need to Know about Wasabi

Everything you Need to Know about Wasabi

Did you know that most commercial wasabi doesn’t actually contain any real wasabi? Yuki explains why real wasabi is so much better than wasabi paste...