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COVID 19 UPDATE
Trade and Wholesale
Real wasabi delivered straight to your door
Eat flowers, leaves and left stems while the rhizomes develop
Including wasabi mayo & mustard made with our fresh wasabi
Our own wasabi Vodka, a wide range of Sake plus Umeshu, Shochu & Awamori
Aged soy sauces, fermented vinegars, punchy ponzus, zesty citrus and more
Including small grater and bamboo wasabi brush
2020 SEASON IS UNDERWAY!
Native to the sub-tropical rainforests of Australia this is a departur..
Twice fermented, premium quality miso for soup, marinades and sauces. Made by master craftsmen of th..
Tart, fresh, zippy, refreshing & delicious.
Kodakara Umeshu (plum sake) is a superb exam..
Ma Kombu (Laminaria Saccharina japonica) from Hokkaido is the most popular kombu for producing ..