Cookbooks and Cooking Gifts

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Book cover for Your Home Izakaya by Tim Anderson, with a stylized illustration of Japanese food, steam rising, and bold vertical and horizontal title text.
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Book cover of The Vinegar Cupboard by Angela Clutton, with a minimalist vinegar bottle illustration and a round label highlighting its Jane Grigson Trust Award win.
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Book cover for The Missing Ingredient by Jenny Linford shows an orange pot with steam swirling upward on a blue background. Subtitles discuss times impact on culinary flavor and themes like fermentation.
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Frequently asked questions

We stock a wide range of titles featuring renowned authors who specialise in all areas of Japanese cuisine – sushi, ramen, bento, fermentation and more – so if there’s anything in particular you’re looking for, you’ll find it here! From sushi specialists to bento box gurus, our Japanese cookbooks display expertise across Japanese cooking as a whole, covering all interests and skill levels from beginners to seasoned cooks. 

If you’re looking for something a little extra, why not opt for one of our Japanese cooking gift set options? Our specialist gift sets combine Japanese cookbooks with cooking kits and fresh ingredients to deliver that authentic cooking experience right to your door! 

Our Japanese cooking gifts include premium ingredients, but why not add a fresh wasabi kit, which includes UK  grown wasabi , to add that final touch to your gift?

Absolutely! Explore our full range of Japanese gifts and gift kits, including sake sets, konro grill and BBQ sets, sauce collections, and more – perfect for food lovers who enjoy trying new techniques and flavours.

Get inspired with some recipes

Pickled Wasabi with Soy Sauce Recipe

Pickled Wasabi with Soy Sauce Recipe

Make your own pickled wasabi at home. Kizami wasabi shoyu is a great way to enjoy wasabi in a different...

Creamy vegetarian miso ramen recipe by Yuki Gomi

Creamy Vegetarian Miso Ramen with Soy & Dashi Recipe

Enjoy this quick to make, creamy vegetarian miso ramen with soy and dashi broth.

Mushroom and Edamame Takikomi Gohan Recipe

Mushroom and Edamame Takikomi Gohan Recipe

This recipe leans fully into plant-based comfort. The shiitake dashi gives the rice its depth, shimeji mushrooms add tenderness, while...

Pickled Wasabi with Soy Sauce Recipe

Pickled Wasabi with Soy Sauce Recipe

Make your own pickled wasabi at home. Kizami wasabi shoyu is a great way to enjoy wasabi in a different way, you can add it to stir fries or use it as a satisfying garnish. 

Creamy vegetarian miso ramen recipe by Yuki Gomi

Creamy Vegetarian Miso Ramen with Soy & Dashi Recipe

Enjoy this quick to make, creamy vegetarian miso ramen with soy and dashi broth.

Mushroom and Edamame Takikomi Gohan Recipe

Mushroom and Edamame Takikomi Gohan Recipe

This recipe leans fully into plant-based comfort. The shiitake dashi gives the rice its depth, shimeji mushrooms add tenderness, while the edamame bring little bursts of sweetness and a bright pop of green. The whole thing is light but still satisfying.