Gifts For The Cookbook Lover

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The Ramen Set with Ramen Forever Cook Book features Japanese ramen ingredients like noodles, Barley Miso, and sauces, all displayed against a black background.
Ramen Set with Ramen Forever Cook Book
£56.00
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The Japanese Cooking Starter Set with JapanEasy Cook Book includes soy sauce, yuzu seasoning, white miso paste, and seasoning mix—everything you need to discover authentic umami flavors, beautifully arranged on shredded paper.
Japanese Cooking Starter Set with JapanEasy Cook Book
£49.00
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Discover the Sushi Starter Set with Sushi At Home Cook Book, complete with sushi rice, nori sheets, soy sauce, rice vinegar, sesame seeds, wasabi, and pickled ginger—ideal for making vegan sushi and more in your own kitchen.
Sushi Starter Set with Sushi At Home Cook Book
£59.00
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The Miso Soup Kit with Miso Tasty Cook Book includes a cookbook, dried wakame, dried shiitake mushrooms, Japanese miso paste, soy sauce, and seasoning—all beautifully displayed on a black surface.
Miso Soup Kit with Miso Tasty Cook Book
£55.00
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Japan Easy Book by Tim Anderson
£18.70 £22.00
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Book cover for Vegan Japan Easy by Tim Anderson with stylized vegetables, Japanese text, and a gold and pink palette. Subtext: Classic & modern vegan Japanese cuisine with plant-based recipes.
Vegan Japan Easy by Tim Anderson
£18.70 £22.00
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The cover of Miso Tasty: Everyday Recipes with Miso by Bonnie Chung shows two bowls of soup with chopsticks and garnishes on a striped cloth, highlighting delicious miso recipes and the umami-rich taste of miso.
Miso Tasty: Everyday Recipes with Miso by Bonnie Chung
£12.75 £14.99
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Book cover of Sushi at Home by Yuki Gomi, showing a plate of sushi, spoon, and chopsticks on a green background. Subtext: The Beginners Guide to Perfect, Simple Sushi—make sushi at home.
Sushi at Home by Yuki Gomi
£16.15 £18.99
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The cover of Cook Japan, Stay Slim, Live Longer by Reiko Hashimoto highlights the Japanese diets benefits for maintaining a slim physique.
Cook Japan, Stay Slim, Live Longer by Reiko Hashimoto
£21.25 £25.00
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The cookbook Japan - The World Vegetarian by Reiko Hashimoto features a cover with assorted tempura vegetables on a bamboo tray and dipping sauce, highlighting tasty recipes and Japanese vegetarian cuisine.
Japan - The World Vegetarian by Reiko Hashimoto
£17.00 £20.00
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Tokyo Stories by Tim Anderson is a Japanese cookbook filled with delicious Tokyo recipes and traditional dishes, featuring a cover illustrated with fish, sushi, and the Tokyo Tower.
Tokyo Stories by Tim Anderson
£22.10 £26.00
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The cover of Junk Food Japan by Scott Hallsworth showcases inventive Japanese comfort food recipes, with tattooed arms visible in the background.
Junk Food Japan by Scott Hallsworth
£22.10 £26.00
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Cover of The Japanese Larder by Luiz Hara, showcasing vibrant fan motifs and four sushi sandwiches filled with authentic Japanese ingredients.
The Japanese Larder by Luiz Hara
£22.10 £26.00
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A large green leaf appears on a dark slate background with Gift Voucher at the bottom left and The Wasabi Company logo at the bottom right, making The Wasabi Company Gift Card a perfect present for any occasion.
The Wasabi Company Gift Card
From £10.00
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Book cover for Your Home Izakaya by Tim Anderson, with a stylized illustration of Japanese food, steam rising, and bold vertical and horizontal title text.
Your Home Izakaya by Tim Anderson
£21.25 £25.00
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The front cover of Japan – The Cookbook by Nancy Singleton Hachisu, with vertical black text on a bamboo-patterned background, echoes the refined style of traditional Japanese cuisine.
Japan - The Cookbook by Nancy Singleton Hachisu
£33.95 £39.95
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The Vinegar Cupboard by Angela Clutton
£22.10 £26.00
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Cover of Japan Easy Bowls & Bento by Tim Anderson, featuring vibrant illustrations of a rice bowl and bento boxes with colorful text on a yellow background—ideal for Japanese meal enthusiasts.
Japan Easy Bowls & Bento by Tim Anderson
£21.25 £25.00
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Book cover for The Missing Ingredient by Jenny Linford shows an orange pot with steam swirling upward on a blue background. Subtitles discuss times impact on culinary flavor and themes like fermentation.
The Missing Ingredient by Jenny Linford
£11.90 £14.00
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Great Taste Award Winners 5 Years Running

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We use 100% recylable packaging for all our orders

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We grow our wasabi in Dorset & Hampshire in South-West England

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Sakura Mochi Recipe

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A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

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Ponzu Avocado Toast Recipe

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