Japanese Cookbooks and Cooking Gifts

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The cookbook Japan - The World Vegetarian by Reiko Hashimoto features a cover with assorted tempura vegetables on a bamboo tray and dipping sauce, highlighting tasty recipes and Japanese vegetarian cuisine.
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Cover of The Japanese Larder by Luiz Hara, showcasing vibrant fan motifs and four sushi sandwiches filled with authentic Japanese ingredients.
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Book cover for Your Home Izakaya by Tim Anderson, with a stylized illustration of Japanese food, steam rising, and bold vertical and horizontal title text.
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Book cover for The Missing Ingredient by Jenny Linford shows an orange pot with steam swirling upward on a blue background. Subtitles discuss times impact on culinary flavor and themes like fermentation.
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Frequently asked questions

We stock a wide range of titles featuring renowned authors who specialise in all areas of Japanese cuisine – sushi, ramen, bento, fermentation and more – so if there’s anything in particular you’re looking for, you’ll find it here! From sushi specialists to bento box gurus, our Japanese cookbooks display expertise across Japanese cooking as a whole, covering all interests and skill levels from beginners to seasoned cooks. 

If you’re looking for something a little extra, why not opt for one of our Japanese cooking gift set options? Our specialist gift sets combine Japanese cookbooks with cooking kits and fresh ingredients to deliver that authentic cooking experience right to your door! 

Our Japanese cooking gifts include premium ingredients, but why not add a fresh wasabi kit, which includes UK  grown wasabi , to add that final touch to your gift?

Absolutely! Explore our full range of Japanese gifts and gift kits, including sake sets, konro grill and BBQ sets, sauce collections, and more – perfect for food lovers who enjoy trying new techniques and flavours.

Get inspired with some recipes

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin

Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...