Cookbooks and Cooking Gifts

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Book cover for Your Home Izakaya by Tim Anderson, with a stylized illustration of Japanese food, steam rising, and bold vertical and horizontal title text.
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Book cover for The Missing Ingredient by Jenny Linford shows an orange pot with steam swirling upward on a blue background. Subtitles discuss times impact on culinary flavor and themes like fermentation.
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Frequently asked questions

We stock a wide range of titles featuring renowned authors who specialise in all areas of Japanese cuisine – sushi, ramen, bento, fermentation and more – so if there’s anything in particular you’re looking for, you’ll find it here! From sushi specialists to bento box gurus, our Japanese cookbooks display expertise across Japanese cooking as a whole, covering all interests and skill levels from beginners to seasoned cooks. 

If you’re looking for something a little extra, why not opt for one of our Japanese cooking gift set options? Our specialist gift sets combine Japanese cookbooks with cooking kits and fresh ingredients to deliver that authentic cooking experience right to your door! 

Our Japanese cooking gifts include premium ingredients, but why not add a fresh wasabi kit, which includes UK  grown wasabi , to add that final touch to your gift?

Absolutely! Explore our full range of Japanese gifts and gift kits, including sake sets, konro grill and BBQ sets, sauce collections, and more – perfect for food lovers who enjoy trying new techniques and flavours.

Get inspired with some recipes

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from...

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Smoky Homemade Baked Beans Recipe

Smoky Homemade Baked Beans Recipe

A smoky, umami-rich twist on a classic favourite, these beans are delicious on toast, as a side, or straight from the pan for a hearty, flavour-packed meal.

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.