Discover the essential flavours of Japanese cooking with our Ultimate Japanese Pantry Collection, a carefully selected range of authentic ingredients to help you create delicious Japanese dishes at home.
From the deep umami of kombu and bonito flakes to the gentle sweetness of mirin, mellow white miso and bright, citrusy yuzu ponzu, this collection brings together some of the key ingredients found in a Japanese kitchen. Whether you're making a comforting bowl of udon, preparing a simple dressing or experimenting with traditional Japanese flavours, you'll have plenty to inspire you.
The collection also includes Japaneasy Kitchen by acclaimed chef and food writer Tim Anderson. Packed with approachable recipes and inspiration, it's the perfect companion to your new Japanese pantry, helping you put your ingredients to good use and explore Japanese cooking with confidence.
An ideal gift for anyone interested in Japanese food, or a great way to build your own Japanese pantry.
What's Included:
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Wadakyu Katsuobushi Bonito Flakes (40g): Delicate, smoky bonito flakes, essential for making traditional Japanese dashi stock.
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Ma Kombu (25g): A premium dried kelp prized for its natural umami and used to make the foundation of many Japanese stocks.
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White Miso (500g): A mild, gently sweet fermented soybean paste, ideal for soups, dressings, marinades and sauces.
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Koikuchi Marudaizu Naogen Soy Sauce (120ml): A traditional Japanese soy sauce brewed from whole soybeans, bringing depth and savoury flavour to everyday cooking.
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Mikawa Hon Mirin (300ml): Authentic Japanese sweet rice seasoning, adding a gentle sweetness, depth and glossy finish to sauces and marinades.
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Three-Year-Aged Red Sake Kasu Vinegar (500ml): A beautifully rounded, aged vinegar made using sake lees, perfect for dressings, marinades and adding acidity to Japanese dishes.
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Goto Tenobe Udon Noodles (300g): Traditional hand-stretched Japanese wheat noodles with a wonderfully smooth texture, delicious served hot or chilled.
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Yawataya Isogoro Shichimi Togarashi (14g): A classic Japanese seven-spice seasoning, adding warmth, fragrance and a little heat.
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Namashibori Yuzu Ponzu (300ml): A wonderfully fresh and citrusy Japanese dipping sauce combining yuzu with the savoury depth of soy sauce.
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Japaneasy Kitchen by Tim Anderson: A cookbook full of accessible recipes and inspiration for making the most of Japanese ingredients and flavours.
Allergens: Soybeans, Wheat (gluten), Sesame, Fish
An ideal gift for anyone interested in Japanese food, or a great way to build your own Japanese pantry.
