Simple Recipes Using Japanese Pantry Ingredients.
Take your everyday cooking to the next level with JapanEasy Kitchen by Tim Anderson. Packed with approachable, flavour-packed recipes, this book shows you how to make the most of Japanese pantry staples to create delicious meals, sides, desserts and drinks.
Featuring a versatile selection of Japanese ingredients, JapanEasy Kitchen offers plenty of inspiration, whether you're looking to use up ingredients you already have or discover new ways to bring Japanese flavours into your cooking.
Discover recipes using:
- Kombu and katsuobushi
- Miso
- Soy sauce
- Sake, mirin and rice vinegar
- Rice and noodles
- Tofu
- Ponzu, yuzu juice and yuzu kosho
- Japanese curry roux
- Tea and other beverages
From Watermelon and Avocado Sunomono and Wafu Rarebit to Baked Crabby Udon and Treacle Tamari Ribs, the recipes are full of creative ideas for everyday cooking. You'll also find tempting sweet treats and drinks, including Hon-Mirin Mont Blanc and a Maple Mugicha Highball.
Whether you're new to Japanese cooking or a keen home cook looking for fresh inspiration, JapanEasy Kitchen is a practical and delicious addition to your cookbook collection.
Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK’s most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which has inspired a book, Nanban: Japanese Soul Food. Tim’s restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike.
