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A 300ml glass bottle of Concentrated Shiso Syrup, filled with reddish syrup, sealed with a white cap, and adorned with a beige and red label featuring Japanese text.
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Fresh Yuzu Juice from Tokushima - 1.8L comes in a brown glass bottle with a white label featuring Japanese text, a yellow yuzu fruit illustration, and a red 100% premium yuzu juice sticker, celebrated for its vibrant citrus aroma and tart flavor.
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Frequently asked questions

Sake is brewed from fermented rice. It is mild, often floral, and lower in alcohol. Shochu is a distilled spirit made from sweet potato, barley or rice, and sits closer to a light whisky than a wine. Both are popular Japanese alcoholic drinks but suit different moods and food pairings.

Umeshu is a Japanese plum liqueur made by steeping ume plums in shochu and sugar. It has a sweet-tart flavour with a deep amber colour and a rich finish. Serve over ice or with soda. We stock a dedicated range alongside our sake selection.

Yes. Our non-alcoholic range includes sparkling yuzu drinks, botanical syrups, Japanese soft drinks and a full selection of Japanese teas – sencha, hojicha, matcha and more. Browse the soft drinks and tea subcategories for the complete range.

Light, aromatic styles like ginjo and daiginjo are best served well chilled. Fuller junmai sake suits gentle warming in a carafe. Temperature changes the flavour more than with most drinks, so it's worth experimenting. Our sake cups and carafes make it easy to serve it properly.

Whether you’re looking for authentic flavours, or out-of-the-box creations, our collection of Japanese drinks are inspired and derived from distinctive Japanese ingredients, such as yuzu, shiso, sakura Blossom and wasabi. 

From traditional Japanese soft drinks and syrups, to our very own Wasabi Label craft spirits, expect a taste of Japan with every sip.

Get inspired with some recipes

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...

Umeshu Spritz Cocktail Recipe

Umeshu Spritz Cocktail Recipe

A Umeshu Spritz is perfect for a romantic meal or as an aperitif. A refreshing, lightly sweet & bubbly cocktail...

Matcha Latte

Matcha Latte

Perfect for starting your day or as an afternoon pick-me-up, this recipe brings a touch of Japanese tradition to your...

Chicken Zosui (Japanese Rice Soup) Recipe

Chicken Zosui (Japanese Rice Soup) Recipe

This Ultimate Chicken Zosui recipe is a comforting rice soup made with tender chicken thighs and fresh vegetables served in a flavourful soy-based soup. Perfect for those days when you're feeling under the weather or craving comfort.

Quick Stir Fried Soba Noodles With Vegetables Recipe

Quick Stir Fried Soba Noodles With Vegetables Recipe

Make your own delicious and quick stir fried soba noodles and add all your favourite toppings!

Cod Sakamushi with Ginger, Mushrooms and Yuzu Recipe

Cod Sakamushi with Ginger, Mushrooms and Yuzu Recipe

Enjoy this Japanese technique of steaming seafood in sake by Japanese chef, food writer and cookery teacher Yuki Gomi.