Japanese Soup Ingredients

Soup is an incredibly important part of Japanese cuisine, and our hand-selected range of Japanese soup ingredients provides everything you need to bring soups, stocks and broths to life. From rich, slow-brewed dashi stocks and fragrant kombu seaweed to traditional miso pastes and umami-packed seasonings, each ingredient is chosen to help you create warming broths, nourishing noodle soups and restaurant-quality ramen at home.

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Discover authentic Japanese flavors with the Miso Soup Starter Kit—your gateway to delicious miso soup, rich umami, and an easy introduction to traditional Japanese cooking.
Miso Soup Starter Kit
£28.00
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The Vegan Miso Soup Kit, containing kombu seaweed, shiitake mushrooms, miso paste, and seasonings, is attractively arranged on a reflective surface.
Vegan Miso Soup Kit
£29.00
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Out of stock
The Miso Soup Kit with Miso Bowls features two ceramic bowls, kombu seaweed, dried shiitake mushrooms, katsuobushi flakes, miso paste for Japanese miso soup, and a tea canister, arranged on a white background.
Miso Soup Kit with Miso Bowls
£49.00
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Out of stock
The Miso Soup Kit with Miso Bowls includes kombu seaweed, dried shiitake mushrooms, two miso bowls, and two condiment containers, all neatly arranged together.
Vegan Miso Soup Kit with Miso Bowls
£52.00
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The Miso Soup Kit with Miso Tasty Cook Book includes a cookbook, dried wakame, dried shiitake mushrooms, Japanese miso paste, soy sauce, and seasoning—all beautifully displayed on a black surface.
Miso Soup Kit with Miso Tasty Cook Book
£45.00
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Five bottles of Umami-so Seasoning Set are arranged next to a cardboard gift box with decorative brown paper—perfect for adding authentic flavor to Japanese dishes.
Umami-so Seasoning Set
£24.00
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A bottle of Hokusai Vegan Dashi with a beige cap and a label featuring Japanese text and wave art, delivering rich umami flavour, on a white background.
Hokusai Vegan Dashi
From £6.95
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A 300ml glass bottle of Extra Ne Kombu Concentrated Dashi with a black cap and black label featuring Japanese text, green accents, and Hokkaido Kensho dashi highlights, isolated on a white background.
Extra Ne Kombu Concentrated Dashi - 300ml
£22.00
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A clear bottle with a tan plastic cap holds Concentrated Dashi Stock (360ml), a brown liquid rich in umami, and features a white label with Japanese text and small decorative elements.
Concentrated Dashi Stock - 360ml
£18.95
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A glass bottle of Concentrated Vegan Dashi with a gold cap and a white label featuring Japanese text and a brown-green teardrop design, ideal for Japanese dishes or enriching dashi broth.
Concentrated Vegan Dashi
From £9.50
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Out of stock
Vegetable Dashi with Kombu & Shiitake - 300ml: A glass bottle of vegetarian dashi featuring Hokkaido kombu and shiitake mushroom, with a gold cap and a green and white label in Japanese and English, offering the rich umami of traditional Shiro Dashi.
Vegetable Dashi with Kombu & Shiitake - 300ml
£6.50
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A 16.9 fl oz (500 ml) plastic bottle of Ninben Shiro Dashi Gold concentrated soup stock, rich in umami from bonito flakes, with a yellow cap and labeled packaging.
Ninben Shiro Dashi Gold
From £5.50
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On sale
A small glass bottle with a yellow cap holds Gomadare Sesame & Dashi Sauce, featuring a black label with Japanese text and red accents—a classic umami-rich staple in Japanese cuisine.
Gomadare Sesame & Dashi Sauce
From £8.95 £15.95
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A white resealable pouch with Japanese text and vegetable illustrations contains Vegetarian Dashi Sachets with Vegetables from Aomori (40g, 8g x 5 packs), perfect for adding authentic umami flavor to Japanese dishes.
Vegetarian Dashi Sachets with Vegetables from Aomori 40g
£7.50
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Shinmaya Kombu Dashi Powder is a plant-based Japanese seasoning mix with green and white packaging, Japanese text, and images of seaweed and soup on the front for authentic umami flavor.
Shinmaya Kombu Dashi Powder
From £1.95
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Shinmaya Bonito Fish Dashi Powder is an instant soup stock for Japanese dishes, featuring red, orange, and white packaging with Japanese text and a prepared soup image. Made with authentic bonito dashi powder.
Shinmaya Bonito Fish Dashi Powder
From £2.20
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A bottle of Namashibori Yuzu Ponzu with a yellow cap and white Japanese label sits against a white background, highlighting the refreshing tang of yuzu juice and the sauces signature umami flavor.
Namashibori Yuzu Ponzu
From £9.50
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A bottle of Sanbaizu - 300ml, crafted with Marusho vinegars for rich umami flavor, features a black label and black cap set against a white background.
Sanbaizu - 300ml
From £9.95
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A 300ml bottle of Sudachi Kombu Ponzu stands upright against a white background.
Sudachi Kombu Ponzu - 300ml
From £10.50
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A clear glass bottle of Organic Soy Sauce - 200ml with a black label and black cap is photographed on a white background.
Organic Soy Sauce - 200ml
From £7.50
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A bottle of Champonzu, Mixed Citrus Ponzu Sauce, with a red cap and an orange label featuring white Japanese text, made from Japanese citrus fruits, stands upright on a white background.
Champonzu, Mixed Citrus Ponzu Sauce
From £11.50
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A glass bottle of Tosazu, Dashi Vinegar—Japanese seasoned rice vinegar aged in cedar casks—with a beige cap and brown label featuring white Japanese text and product details.
Tosazu, Dashi Vinegar
From £12.95
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A 40g green and white bag of Wadakyu Katsuobushi Bonito Flakes (Katsuwonus pelamis), ideal for dashi stock, with Japanese and English text on the front.
Wadakyu Katsuobushi, Bonito Flakes
From £4.95
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Wadakyu Katsuobushi Premium Bonito Flakes (500g) come in a sealed bag with red and beige packaging, Japanese text on the label, visible flakes inside—ideal for adding umami to dashi.
Wadakyu Katsuobushi, Premium Bonito Flakes - 500g
£49.00
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About our Japanese soup ingredients

Japanese soup dishes are extremely common – for starters, sides and main courses. Our extensive range of Japanese soup ingredients has everything you’ll need, whether you’re making dashi, miso or noodle broth soup.

Arguably, the most popular type of Japanese soup is miso – which is a staple in many Japanese restaurants. Miso bowls are often served as part of ichijū-sansai, meaning ‘one soup, three dishes.’ Our range of Japanese soup ingredients includes premium dashi stock and other key ingredients that can help you re-create your favourite recipes — including miso soup – right in your home kitchen!

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Frequently asked questions

If you’re looking for premium Japanese soup ingredients for your kitchen cupboards, we have soy sauce, dashi, miso paste, noodles and more for you to use in your homemade soups. Why not find a new soup recipe from one of our Japanese recipe books – and try something new!

Our extensive range includes many home cooking kits, complete with every ingredient you need to prepare Japan’s iconic miso soup bowls, noodle soups and much more. We’ve got both vegan and non-vegan Japanese miso soup ingredient kits for you to choose from, so everyone can enjoy these traditional delights. 

Our kits with Japanese miso soup ingredients are the perfect choice if you’re a beginner at making this traditional breakfast soup. However, if you’d like to try picking out your soup ingredients yourself, all of our standalone ingredients are highly varied, so you can easily create a wide range of Japanese soups such as soba and noodle soups too. 

Miso soup, often served as an accompaniment to other dishes, is the most popular type of Japanese soup, which is often made with dashi stock. However, our wide range of Japanese soup ingredients can help you create many different soups, including soba dishes, ramen and udon noodle soups, and more. 

Looking for your next Japanese soup recipe? Check out our journal for inspiration, and shop our Japanese soup ingredients today!

Get inspired with some recipes

Clam Miso Soup Recipe by Yuki Gomi

Clam Miso Soup Recipe by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Shoyu Chashu Chicken Ramen Recipe by Yuki Gomi

Shoyu Chashu Chicken Ramen Recipe by Yuki Gomi

An ideal ramen recipe to start with, it will not take hours to cook, but it’s a tasty Tokyo-style ramen...

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.

Japanese Wineberry & Kinako Muffin Recipe

Japanese Wineberry & Kinako Muffin Recipe

Nutty, gently sweet kinako (roasted soy flour) plays beautifully with the tart pop of wineberries in these soft, bakery-style muffins. They’re not overly sweet and perfect with a cup of tea.

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