Japanese Soup Ingredients
About our Japanese soup ingredients
Japanese soup dishes are extremely common – for starters, sides and main courses. Our extensive range of Japanese soup ingredients has everything you’ll need, whether you’re making dashi, miso or noodle broth soup.
Arguably, the most popular type of Japanese soup is miso – which is a staple in many Japanese restaurants. Miso bowls are often served as part of ichijū-sansai, meaning ‘one soup, three dishes.’ Our range of Japanese soup ingredients includes premium dashi stock and other key ingredients that can help you re-create your favourite recipes — including miso soup – right in your home kitchen!
Get inspired with some recipes
Shoyu Chashu Chicken Ramen by Yuki Gomi
An ideal ramen recipe to start with, it will not take hours to cook, but it’s a tasty Tokyo-style ramen...
Miso Soup with Fresh Wakame and Tofu
Light, comforting and filled with umami flavour from the miso, complemented by the soft texture of tofu and the fresh...
Hijiki Chirashi Sushi by Yuki Gomi
A great Braised Sea Vegetable and Shiitake Mushrooms Chirashi Sushi recipe by Yuki Gomi