Japanese Soup Ingredients

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Frequently asked questions

If you’re looking for premium Japanese soup ingredients for your kitchen cupboards, we have soy sauce, dashi, miso paste, noodles and more for you to use in your homemade soups. Why not find a new soup recipe from one of our Japanese recipe books – and try something new!

Our extensive range includes many home cooking kits, complete with every ingredient you need to prepare Japan’s iconic miso soup bowls, noodle soups and much more. We’ve got both vegan and non-vegan Japanese miso soup ingredient kits for you to choose from, so everyone can enjoy these traditional delights. 

Our kits with Japanese miso soup ingredients are the perfect choice if you’re a beginner at making this traditional breakfast soup. However, if you’d like to try picking out your soup ingredients yourself, all of our standalone ingredients are highly varied, so you can easily create a wide range of Japanese soups such as soba and noodle soups too. 

Miso soup, often served as an accompaniment to other dishes, is the most popular type of Japanese soup, which is often made with dashi stock. However, our wide range of Japanese soup ingredients can help you create many different soups, including soba dishes, ramen and udon noodle soups, and more. 

Looking for your next Japanese soup recipe? Check out our journal for inspiration, and shop our Japanese soup ingredients today!

Get inspired with some recipes

Shoyu Chashu Chicken Ramen by Yuki Gomi

Shoyu Chashu Chicken Ramen by Yuki Gomi

An ideal ramen recipe to start with, it will not take hours to cook, but it’s a tasty Tokyo-style ramen...

Miso Soup with Fresh Wakame and Tofu

Miso Soup with Fresh Wakame and Tofu

Light, comforting and filled with umami flavour from the miso, complemented by the soft texture of tofu and the fresh...

Hijiki Chirashi Sushi by Yuki Gomi

Hijiki Chirashi Sushi by Yuki Gomi

A great Braised Sea Vegetable and Shiitake Mushrooms Chirashi Sushi recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.