Japanese Soup Ingredients

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A white resealable pouch with Japanese text and vegetable illustrations contains Vegetarian Dashi Sachets with Vegetables from Aomori (40g, 8g x 5 packs), perfect for adding authentic umami flavor to Japanese dishes.
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Frequently asked questions

If you’re looking for premium Japanese soup ingredients for your kitchen cupboards, we have soy sauce, dashi, miso paste, noodles and more for you to use in your homemade soups. Why not find a new soup recipe from one of our Japanese recipe books – and try something new!

Our extensive range includes many home cooking kits, complete with every ingredient you need to prepare Japan’s iconic miso soup bowls, noodle soups and much more. We’ve got both vegan and non-vegan Japanese miso soup ingredient kits for you to choose from, so everyone can enjoy these traditional delights. 

Our kits with Japanese miso soup ingredients are the perfect choice if you’re a beginner at making this traditional breakfast soup. However, if you’d like to try picking out your soup ingredients yourself, all of our standalone ingredients are highly varied, so you can easily create a wide range of Japanese soups such as soba and noodle soups too. 

Miso soup, often served as an accompaniment to other dishes, is the most popular type of Japanese soup, which is often made with dashi stock. However, our wide range of Japanese soup ingredients can help you create many different soups, including soba dishes, ramen and udon noodle soups, and more. 

Looking for your next Japanese soup recipe? Check out our journal for inspiration, and shop our Japanese soup ingredients today!

Get inspired with some recipes

Easy Kabocha Squash Soup Recipe

Easy Kabocha Squash Soup Recipe

This silky smooth, kabocha soup recipe is rich, creamy and highlights the natural sweetness of kabocha squash. It's autumn comfort in...

Clam Miso Soup Recipe by Yuki Gomi

Clam Miso Soup Recipe by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Shoyu Chashu Chicken Ramen Recipe by Yuki Gomi

Shoyu Chashu Chicken Ramen Recipe by Yuki Gomi

An ideal ramen recipe to start with, it will not take hours to cook, but it’s a tasty Tokyo-style ramen...

Sticky Soy-Glazed Beef with Sesame Rice

Sticky Soy-Glazed Beef with Sesame Rice

A quick, glossy stir-fry-style beef dish with rich Japanese-inspired flavour. Perfect for a weekend dinner in under 30 minutes.

New Potatoes with Fresh Wasabi Butter

New Potatoes with Fresh Wasabi Butter

A simple seasonal side that turns humble new potatoes into something elegant and memorable. 

Grilled Mackerel with Mikan Ponzu

Grilled Mackerel with Mikan Ponzu

A classic combination that lets the rich flavour of mackerel shine.