Ninben Shiro Dashi Gold is a premium Japanese concentrated soup stock made with bonito, kombu, dried shiitake mushroom and sardines, creating a delicate yet deeply savoury umami flavour.
Lighter in colour and milder in flavour than traditional dark dashi, Shiro Dashi is ideal when you want to add depth and seasoning without changing the colour of your dish. It is particularly useful for clear soups, noodle broths, hot pots and steamed dishes, but is also excellent in marinades, sauces, dressings and stir-fries.
The concentrated stock is incredibly easy to use. Simply dilute with water according to the dish — a ratio of 1 part Shiro Dashi to 10 parts water is a useful starting point — or add a small amount directly as a seasoning.
A kitchen staple in Japan, Shiro Dashi makes it easy to add authentic dashi flavour and umami to everyday cooking.
Product features:
- Premium concentrated Japanese dashi stock
- Made with bonito, kombu, dried shiitake mushroom and sardines
- Light in colour with a delicate, savoury flavour
- Ideal for soups, noodles, hot pots, marinades and sauces
- Can also be used as an all-purpose seasoning
- Convenient liquid concentrate
Typical dilution ratio: 1 part Shiro Dashi to 10 parts water
Storage: Store in a cool, dry place. Refrigerate after opening and consume within 1 month.
