Miso

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White Miso - 500g: A Japanese miso paste in a clear-lidded container with Japanese text. Ideal for miso soup or recipes needing delicate umami flavor.
White Miso - 500g
£7.95
( / )
A square plastic container of Awase Barley Miso (500g), celebrated for its umami richness, with white labels featuring black calligraphy and Japanese text.
Awase Barley Miso - 500g
£7.95
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A square plastic container of Red Miso - 500g with Japanese text on the black lid and front label, set against a white background.
Red Miso - 500g
£7.95
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A sealed package of Double Fermented Rustic Miso with a white label featuring black and orange Japanese text, crafted using a traditional twice-fermented process.
Double Fermented Rustic Miso
From £3.50
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A sealed plastic pouch of Shiro White Miso, a staple in Japanese cuisine, with a green and white label displaying Japanese text—showcasing the art of fermentation.
Shiro White Miso
From £4.50
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A sealed package of Aka Dashi Red Miso (100g) with a white label, red vertical strip, and black Japanese kanji highlights the rich umami flavor of this Japanese food product.
Aka Dashi, Red Miso - 100g
£3.50
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The Kantoya Miso Paste Collection features three vacuum-sealed packs of miso paste—shiro white miso included—with green, brown, and red Japanese-labeled packaging arranged vertically on a white background.
Kantoya Miso Paste Collection
£10.00
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A 500g rectangular block of light brown Yuzu Miso with a green label displaying yuzu citrus artwork and Japanese text, set against a white background.
Yuzu Miso – 500g
£24.50
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Miso With Yuzu - 150g: This plastic pouch with a spout cap contains yuzu miso paste made with fermented barley. The label features Japanese text and an arrow, making it ideal as a unique salad dressing.
Miso With Yuzu - 150g
£4.95
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A container of Dare Miso with a red label featuring Japanese text, filled with premium miso paste renowned for its rich umami flavor, displayed against a white background.
Dare Miso
From £5.95
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Out of stock
Oname Plum Miso is a round plastic container of Japanese preserved plum miso paste, sealed with a clear lid and an orange Japanese label, delivering a unique umami flavor from fermented soybeans.
Oname Plum Miso
From £6.50
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Soy Hatcho Miso - 300g comes in a white resealable bag with red, black, and green label text and traditional design accents, crafted using a natural fermentation process.
Soy Hatcho Miso - 300g
£5.95
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Sumo Spicy Miso Sauce - 360g comes in a stand-up pouch with a red label and sumo wrestler illustration, offering bold umami flavor.
Sumo Spicy Miso Sauce - 360g
£9.50
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A 200g pouch of Freeze Dried Hatcho Miso Powder stands upright with Japanese text and a decorative label, perfect for adding rich umami flavor to your dishes. Gluten-free and ideal for enhancing meals.
Freeze Dried Hatcho Miso Powder - 200g
£13.50
( / )
The Miso Muddler is a stainless steel kitchen tool with Japanese text and images on the packaging, ideal for effortlessly mixing miso paste into soups and sauces.
Miso Muddler
£12.95
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Discover authentic Japanese flavors with the Miso Soup Starter Kit—your gateway to delicious miso soup, rich umami, and an easy introduction to traditional Japanese cooking.
Miso Soup Starter Kit
£28.00
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The Vegan Miso Soup Kit, containing kombu seaweed, shiitake mushrooms, miso paste, and seasonings, is attractively arranged on a reflective surface.
Vegan Miso Soup Kit
£29.00
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The Miso Soup Kit with Miso Bowls includes miso paste, dried seaweed, bonito flakes, kelp, and blue ceramic bowls—ideal for authentic miso soup or as a Miso starter kit—beautifully arranged on a reflective surface.
Miso Soup Kit with Miso Bowls
£48.00
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The Vegan Miso Soup Kit with Miso Bowls features dried shiitake mushrooms, seaweed, miso paste, ceramic bowls, and seasoning containers, all displayed against a white background.
Vegan Miso Soup Kit with Miso Bowls
£49.00
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The Miso Soup Kit with Miso Tasty Cook Book includes a cookbook, dried wakame, dried shiitake mushrooms, Japanese miso paste, soy sauce, and seasoning—all beautifully displayed on a black surface.
Miso Soup Kit with Miso Tasty Cook Book
£45.00
( / )
On sale
The cover of Miso Tasty: Everyday Recipes with Miso by Bonnie Chung shows two bowls of soup with chopsticks and garnishes on a striped cloth, highlighting delicious miso recipes and the umami-rich taste of miso.
Miso Tasty: Everyday Recipes with Miso by Bonnie Chung
£12.75 £14.99
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The Umami-so Miso Seasoning - 70g comes in a brown plastic container with white and colored dots, labeled “MISO パウダー,” and delivers natural umami miso flavor, photographed on a plain white background.
Umami-so Miso Seasoning - 70g
£4.95
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A 70g bottle of Umami-so Miso Seasoning with Sesame, featuring a dark cap and patterned label—ideal as a natural umami seasoning or paired with Umami-so Sesame for enhanced flavor.
Umami-so Miso Seasoning with Sesame - 70g
£4.95
( / )
A 70g bottle of Umami-so Miso Seasoning with Yuzu, featuring a dark green cap and red-black design, labeled MISO パウダー and containing natural umami concentrate, isolated on a white background.
Umami-so Miso Seasoning with Yuzu - 70g
£4.95
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Buy Japanese miso paste

If there’s one ingredient that makes magic in the kitchen, it’s miso: Japanese soybean paste. Made by adding salt and koji (a fermenting agent) to various grains such as soybeans, rice and wheat, miso adds a complex umami flavour to any dish. This fermented soybean paste has plenty of uses, including homemade miso soup, marinades, dressings, miso mayo or even desserts. Like soy sauce, it can be used to add savoury flavour to all kinds of dishes.

White miso paste (shiro miso) is fermented for shorter periods, giving it a lighter, sweet flavour. Red miso paste (aka miso) is fermented for a longer period, giving it a deep, rich, salty flavour. Browse more unusual varieties such as rice miso (kome miso), barley miso, hatcho miso, mixed miso, shinshu miso, mame miso and yuzu miso to explore this incredible ingredient.

Think you know miso? The fermentation process, ingredients and storage can drastically alter miso taste. We offer many different types of miso paste, all made in Japan using traditional techniques - so why not try something different? And if you’re looking to pull out all the stops, try out our premium miso made by Kantoya in Kyoto city - the best in the world.

If you're thinking "MISO CONFUSED!" then learn more about how to use miso and how miso is made in Part 1 of our blog about miso here and for a more in depth look at the different types of miso check out Part 2 here.

Want to know how to make miso soup?  We have put together a simple Guide to Making Miso Soup

And for those of you who prefer to watch what an expert has to say, we've asked chef Tim Anderson to help out by introducing a few of the Japanese cuisine staples, and the first of the Wasabi Bites Series is on miso:


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