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Umami-so Miso Seasoning with Sesame - 70g

SKU: WSB.SEASONING.03

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Miso Powder (barley, soybeans, salt), 15% Black Sesame

For allergens, see ingredients in bold

Energy 377 kcal (1577 kJ), Total Fat 15.8g of which saturates 2.25g, Carbohydrate 36g of which sugars 21.2, Protein 18.3g, Salt 15.5g

Umami-so Sesame is a remarkable seasoning that combines the rich umami of barley and soy miso with the nutty, aromatic qualities of roasted sesame.

This blend is perfect for those looking to enhance their dishes with a authentic, natural umami and the unique flavour of roasted sesame.

Natural Ingredients

Umami-so Sesame stands out as one of the first completely natural umami powder concentrates available. These blends are crafted from miso made with barley and soy, combined with salt, without any artificial additives such as colouring, flavour enhancers, preservatives or chemicals. This ensures a pure, authentic flavour.

Rich in Umami

This seasoning is rich in glutamic acid and inosinic acid, both of which are key components responsible for the umami taste. These compounds are naturally present in miso and are known for their ability to enhance and deepen the flavours of other ingredients, making dishes taste more savoury and complex.

Roasted Sesame

This blend is characterised by the distinctive, nutty flavour of roasted sesame. This adds a warm, toasted note that complements the umami-rich miso base and provides a rich and aromatic quality, adding depth and a subtle crunch to dishes, enhancing both taste and texture.

Store in a cool, dry place away from direct sunlight.

How to Use

Mix with mayonnaise to create unique condiment, adding a deeper flavour and a hint of nuttiness.

Perfect for creamy sauces, especially those for chicken, where it adds complexity and a savoury depth.

Sprinkle over prawn or fish dishes to add a delicious nutty flavour that complements the sweetness of the seafood.

Try adding a pinch to poached eggs for an extra layer of flavour for breakfast or brunch.

Use to enhance raw meat dishes like tartar and carpaccio. A sprinkle adds a nutty element that elevates the taste.

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