Japanese BBQ Sauces & Marinades
Looking for great Japanese BBQ sauces and marinades for meat, fish and vegetables? Then look no further than our vast selection of Japan-sourced barbecue sauces. Perfect for combining with the Konro Grill for that truly special Japanese BBQ taste, our selection of sauces ranges from delightful Tonkatsu Sauce to Spicy Ra-Yu Pepper Sauce.
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Frequently asked questions
What Japanese BBQ sauce is best?
It really does depend on your personal preference. However, if you’re looking for a special dipping sauce that can bring your home-cooked Japanese BBQ to life, then try yakiniku dipping sauce. Made from a sweet soy sauce base with the bold flavour of sesame seeds, sesame oil and garlic, this sweet and sticky sauce is ideal for dipping grilled meats and vegetables straight off the barbeque.
Is Japanese barbecue sauce like teriyaki?
Whilst they can often be confused due to their sweet flavour profiles, Japanese BBQ and teriyaki are not the same. Japanese barbecue sauce is much thicker and uses garlic, ginger, and/or other similar ingredients, whereas teriyaki is thinner and made with rice wine vinegar.
Get inspired with some recipes
Wasabi, Cucumber and Cauliflower Pickle Recipe
My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan.
Time Saving Kaeshi Sauce Recipe
This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.
Japanese Wineberry Jam Recipe
This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.
Wasabi, Cucumber and Cauliflower Pickle Recipe
My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan.
Time Saving Kaeshi Sauce Recipe
This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour.
Japanese Wineberry Jam Recipe
This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.