Japanese BBQ Sauces & Marinades

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A 65g bottle of Kito Yuzu Chilli Sauce, combining vibrant yuzu citrus and chilli heat, with a red cap and label, shown on a white background.
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Kewpie Mayonnaise - 500g comes in a plastic squeeze bottle with the iconic cartoon logo and red diamond pattern, offering rich umami flavour from its egg yolk recipe.
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A 300ml bottle of Yuzu Marinade with Japanese text and images of vegetables on the label, perfect for adding bright yuzu zest and umami-rich flavor to your favorite dishes.
£4.50
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A clear bottle with a black cap labeled GARI x GARI contains Gluten Free Black Garlic Vegan Sauce - 180g, an umami-rich, dark liquid that stands out against a white background.
£5.25 Regular price£10.50
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Frequently asked questions

It really does depend on your personal preference. However, if you’re looking for a special dipping sauce that can bring your home-cooked Japanese BBQ to life, then try yakiniku dipping sauce. Made from a sweet soy sauce base with the bold flavour of sesame seeds, sesame oil and garlic, this sweet and sticky sauce is ideal for dipping grilled meats and vegetables straight off the barbeque.

Whilst they can often be confused due to their sweet flavour profiles, Japanese BBQ and teriyaki are not the same. Japanese barbecue sauce is much thicker and uses garlic, ginger, and/or other similar ingredients, whereas teriyaki is thinner and made with rice wine vinegar.

Get inspired with some recipes

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.