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£6.95
In stock
This Japanese sautéed onion sauce is a rich and versatile condiment made from carefully caramelised onions, creating a smooth, golden-brown sauce with a delicious balance of savoury depth and natural sweetness. Popular in Japan, it is a simple way to add layers of flavour and umami to everyday cooking.
Perfect as a sauce, marinade or finishing condiment, it pairs beautifully with grilled meats, steak, tuna, burgers and vegetables. It also adds a delicious savoury sweetness to everyday dishes such as scrambled eggs, rice bowls and stir-fries.
Made with the deep, mellow flavour of slow-cooked onions, this sauce is a convenient kitchen staple that delivers the taste of freshly prepared caramelised onions without the time-consuming preparation.
Available in 300ml.
Store in a cool, dry place and refrigerate once opened.
Soy Sauce (soybeans, wheat, water), sauteed onions, reduced starch syrup (cassava), wine, brewed vinegar, sugar, apple cider vinegar, black vinegar, dried onion, garlic, ginger, oil , yeast extract, black pepper, thickener (xanthan gum, guar gum, cassava), polysaccharide thickener, VB (Vitamin B1 Lauryl Sulfate, glacial acetic acid, water) For allergens, see ingredients in bold.
Energy 565 kJ (135 kcal), Fat 1.8g of which saturates 0.11g, Carbohydrates 17.9g of which sugars 15.5g, Protein 3.2g, Salt 4.2g
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