Japanese cooking kits

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The Miso Soup Kit with Miso Bowls features two ceramic bowls, kombu seaweed, dried shiitake mushrooms, katsuobushi flakes, miso paste for Japanese miso soup, and a tea canister, arranged on a white background.
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The Miso Soup Kit with Miso Bowls includes kombu seaweed, dried shiitake mushrooms, two miso bowls, and two condiment containers, all neatly arranged together.
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The Japanese Spice Set includes Yuzu citrus juice, Sansho spice mix, La-Yu Chilli Oil, hot sauce, and seasoning jars, displayed on a black surface with a cardboard box.
£42.00
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The Yuzu Taster Collection showcases Japanese yuzu flavors with marmalade, sauces, dried lemon slices, and condiments arranged around a brown box.
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Frequently asked questions

Our Japanese cooking kits typically contain authentic ingredients such as rice, noodles, seasonings, sauces, and sometimes specialist utensils and cook books.

Yes. Our Japanese cooking sets are perfect for beginners, with simple step-by-step instructions included. You can also choose one of the sets that include a cook book, for simple step-by-step guidance on making great Japanese dishes at home. No prior experience needed, just a willingness to try new flavours and enjoy the cooking process.

A Japanese food kit is created specifically for authentic Japanese recipes. Ingredients like miso, soy, mirin and dashi bring unique flavour profiles, helping you create the balance of umami, salt, sweetness and acidity found in Japanese cuisine.

Yes, we supply Japanese food kits that are suitable for vegetarian or vegan cooking.

You can buy authentic cooking kits directly from The Wasabi Company. Each kit is sourced with care to provide genuine flavours and the best possible experience for Japanese home cooking.

Get inspired with some recipes

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.