Sauce Dishes & Pourers
Complete your dining experience with the perfect finishing touch - our range of Japanese sauce dishes and pourers.
Carefully selected for both form and function, these elegant pieces are ideal for serving soy sauce, dressings, dipping sauces, and more.
Explore minimalist porcelain pourers, textured ceramic dishes, and beautifully glazed pieces that bring sophistication to every meal.
Discover Japanese sauce dishes and pourers that combine beauty with practicality. Perfect for serving condiments in style, each piece is chosen for its craftsmanship and elegant design.
Explore the collection and bring authentic Japanese charm to your dining table.
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Frequently asked questions
Are these sauce dishes and pourers suitable for both hot and cold sauces?
Yes, most of our items are versatile enough to serve both hot and cold sauces. Please refer to the individual product details for any specific temperature or care guidelines.
Are these items dishwasher safe?
Many of our sauce dishes and pourers are dishwasher safe, though handwashing is often recommended to preserve their finish and prolong their life. Specific care instructions are provided on each product page.
Can I use these pieces for other purposes?
Absolutely! These versatile items can be used for serving oils, vinegar, small nibbles, or even as stylish trinket dishes. Their elegant design makes them a functional addition beyond the dining table.
Get inspired with some recipes
Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe
This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...
Mirin Glazed Salmon Recipe
This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...
Homemade Teriyaki Sauce Recipe
Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...
Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe
This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.
Mirin Glazed Salmon Recipe
This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.
Homemade Teriyaki Sauce Recipe
Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.