Sauce Dishes & Pourers
Complete your dining experience with the perfect finishing touch - our range of Japanese sauce dishes and pourers.
Carefully selected for both form and function, these elegant pieces are ideal for serving soy sauce, dressings, dipping sauces, and more.
Explore minimalist porcelain pourers, textured ceramic dishes, and beautifully glazed pieces that bring sophistication to every meal.
Discover Japanese sauce dishes and pourers that combine beauty with practicality. Perfect for serving condiments in style, each piece is chosen for its craftsmanship and elegant design.
Explore the collection and bring authentic Japanese charm to your dining table.
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Frequently asked questions
Are these sauce dishes and pourers suitable for both hot and cold sauces?
Yes, most of our items are versatile enough to serve both hot and cold sauces. Please refer to the individual product details for any specific temperature or care guidelines.
Are these items dishwasher safe?
Many of our sauce dishes and pourers are dishwasher safe, though handwashing is often recommended to preserve their finish and prolong their life. Specific care instructions are provided on each product page.
Can I use these pieces for other purposes?
Absolutely! These versatile items can be used for serving oils, vinegar, small nibbles, or even as stylish trinket dishes. Their elegant design makes them a functional addition beyond the dining table.
Get inspired with some recipes
Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson
This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little...
Lemon Miso Chicken Hot Pot by Bonnie Chung
Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!
Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson
This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!
Lemon Miso Chicken Hot Pot by Bonnie Chung
Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice.
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!