Sauce Dishes & Pourers
Complete your dining experience with the perfect finishing touch - our range of Japanese sauce dishes and pourers.
Carefully selected for both form and function, these elegant pieces are ideal for serving soy sauce, dressings, dipping sauces, and more.
Explore minimalist porcelain pourers, textured ceramic dishes, and beautifully glazed pieces that bring sophistication to every meal.
Discover Japanese sauce dishes and pourers that combine beauty with practicality. Perfect for serving condiments in style, each piece is chosen for its craftsmanship and elegant design.
Explore the collection and bring authentic Japanese charm to your dining table.
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Frequently asked questions
Are these sauce dishes and pourers suitable for both hot and cold sauces?
Yes, most of our items are versatile enough to serve both hot and cold sauces. Please refer to the individual product details for any specific temperature or care guidelines.
Are these items dishwasher safe?
Many of our sauce dishes and pourers are dishwasher safe, though handwashing is often recommended to preserve their finish and prolong their life. Specific care instructions are provided on each product page.
Can I use these pieces for other purposes?
Absolutely! These versatile items can be used for serving oils, vinegar, small nibbles, or even as stylish trinket dishes. Their elegant design makes them a functional addition beyond the dining table.
Get inspired with some recipes
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...