Japanese Drinks

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Frequently asked questions

Whether you’re looking for authentic flavours, or out-of-the-box creations, our collection of Japanese drinks are inspired and derived from distinctive Japanese ingredients, such as Yuzu, Shiso, Sakura Blossom, and Wasabi. 

From traditional Japanese soft drinks and syrups, to our very own Wasabi Label craft spirits, expect a taste of Japan with every sip.

Absolutely! Pair your Japanese drinks with traditional and inspired Japanese drinkware from The Wasabi Company. From ornate sake cups and carafes to beautiful Japanese tea mugs, we stock a wide range of Japanese drinkware, perfect for whatever your tipple of choice may be.

Absolutely. Our collection includes a variety of non-alcoholic options such as sparkling yuzu drinks, Japanese teas, and botanical syrups – all made with authentic ingredients and unique Japanese flavours.

Serving depends on the drink, but generally, citrus-based drinks like yuzu liqueur works well when chilled or served over ice, while sake is often enjoyed slightly warmed or at room temperature. 

Pair with traditional Japanese drinkware to elevate the presentation and enjoyment.

Get inspired with some recipes

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with...

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from...

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.