Japanese Drinks

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A 350ml bottle of Amazake, a traditional fermented rice drink, features a blue label with Japanese text and illustrations, a white cap, and is displayed against a plain white background.
£5.50
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£5.50
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£5.50
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£5.50
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£19.95
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Out of stock
A clear bottle with a gold cap holds Green Ume Plum Syrup (275ml), its label showing Japanese text and two animals among green leaves, capturing the flavor of syrup made from Japanese apricot (ume).
£16.95 Regular price£21.50
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£13.95
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Out of stock
A clear glass bottle with a gold cap, labeled Black Ginger Syrup - 180ml in English and Japanese, contains dark brown ginger syrup valued for its health benefits.
£11.50 Regular price£16.50
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From £9.95
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From £8.50
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Out of stock
Fresh Yuzu Juice from Tokushima - 1.8L comes in a brown glass bottle with a white label featuring Japanese text, a yellow yuzu fruit illustration, and a red 100% premium yuzu juice sticker, celebrated for its vibrant citrus aroma and tart flavor.
£89.00
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£62.00
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£23.50
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From £8.50
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On sale
From £9.50 Regular price£13.50
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£23.95
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£23.95
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£14.95
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£179.00
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£38.00
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On sale
From £14.00 Regular price£17.50
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£85.00
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Out of stock
Four bottles and cans from the Sake Selection are arranged before a cardboard box, with wood shavings scattered at the base.
£39.00
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£46.00
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Frequently asked questions

Whether you’re looking for authentic flavours, or out-of-the-box creations, our collection of Japanese drinks are inspired and derived from distinctive Japanese ingredients, such as Yuzu, Shiso, Sakura Blossom, and Wasabi. 

From traditional Japanese soft drinks and syrups, to our very own Wasabi Label craft spirits, expect a taste of Japan with every sip.

Absolutely! Pair your Japanese drinks with traditional and inspired Japanese drinkware from The Wasabi Company. From ornate sake cups and carafes to beautiful Japanese tea mugs, we stock a wide range of Japanese drinkware, perfect for whatever your tipple of choice may be.

Absolutely. Our collection includes a variety of non-alcoholic options such as sparkling yuzu drinks, Japanese teas, and botanical syrups – all made with authentic ingredients and unique Japanese flavours.

Serving depends on the drink, but generally, citrus-based drinks like yuzu liqueur works well when chilled or served over ice, while sake is often enjoyed slightly warmed or at room temperature. 

Pair with traditional Japanese drinkware to elevate the presentation and enjoyment.

Get inspired with some recipes

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.

Wasabi, Cucumber and Cauliflower Pickle Recipe

Wasabi, Cucumber and Cauliflower Pickle Recipe

My wasabi cucumber pickle is a recipe straight from my Mother’s garden in Japan. 

Time Saving Kaeshi Sauce Recipe

Time Saving Kaeshi Sauce Recipe

This simple kaeshi uses only soy sauce, mirin and sugar, without dashi, and it gives a clean and versatile flavour. 

Japanese Wineberry Jam Recipe

Japanese Wineberry Jam Recipe

This Japanese wineberry jam is sweet and tangy, with a smooth, spreadable texture that's perfect for toast or yogurt.