Japanese Drinks
Feeling thirsty? Discover the distinctive flavours of Japan with our wide range of Japanese drinks.
Whether you’re looking for something non-alcoholic, sweet juices, citrusy syrups, rich aged drinking vinegars, or Japanese spirits, we stock a vast selection of authentic Japanese drinks for every taste and occasion.
From sake to soft drinks, find your perfect tipple in our exclusive Japanese drinks collection, today!
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Frequently asked questions
What makes a drink “Japanese”?
Whether you’re looking for authentic flavours, or out-of-the-box creations, our collection of Japanese drinks are inspired and derived from distinctive Japanese ingredients, such as Yuzu, Shiso, Sakura Blossom, and Wasabi.
From traditional Japanese soft drinks and syrups, to our very own Wasabi Label craft spirits, expect a taste of Japan with every sip.
Do you stock Japanese drinkware?
Absolutely! Pair your Japanese drinks with traditional and inspired Japanese drinkware from The Wasabi Company. From ornate sake cups and carafes to beautiful Japanese tea mugs, we stock a wide range of Japanese drinkware, perfect for whatever your tipple of choice may be.
Do you offer non-alcoholic Japanese drinks?
Absolutely. Our collection includes a variety of non-alcoholic options such as sparkling yuzu drinks, Japanese teas, and botanical syrups – all made with authentic ingredients and unique Japanese flavours.
How should I serve Japanese drinks for the best experience?
Serving depends on the drink, but generally, citrus-based drinks like yuzu liqueur works well when chilled or served over ice, while sake is often enjoyed slightly warmed or at room temperature.
Pair with traditional Japanese drinkware to elevate the presentation and enjoyment.
Get inspired with some recipes
Pickled Wasabi with Soy Sauce Recipe
Make your own pickled wasabi at home. Kizami wasabi shoyu is a great way to enjoy wasabi in a different...
Creamy Vegetarian Miso Ramen with Soy & Dashi Recipe
Enjoy this quick to make, creamy vegetarian miso ramen with soy and dashi broth.
Mushroom and Edamame Takikomi Gohan Recipe
This recipe leans fully into plant-based comfort. The shiitake dashi gives the rice its depth, shimeji mushrooms add tenderness, while...
Pickled Wasabi with Soy Sauce Recipe
Make your own pickled wasabi at home. Kizami wasabi shoyu is a great way to enjoy wasabi in a different way, you can add it to stir fries or use it as a satisfying garnish.
Creamy Vegetarian Miso Ramen with Soy & Dashi Recipe
Enjoy this quick to make, creamy vegetarian miso ramen with soy and dashi broth.
Mushroom and Edamame Takikomi Gohan Recipe
This recipe leans fully into plant-based comfort. The shiitake dashi gives the rice its depth, shimeji mushrooms add tenderness, while the edamame bring little bursts of sweetness and a bright pop of green. The whole thing is light but still satisfying.