I bought these as a Christmas present for my friend who enjoys cooking so cannot comment.

This is full of flavour, very rich and delicious 😋

I think this is the sixth or seventh year that I've bought a stash of yuzu from the Wasabi Company, and it's always a high spot for me now that seasonality is a rare thing. (Although I remember tomatoes and other taken-for-granted fruit and veg being absent every winter.) The yuzu always arrive in good condition and there's nothing wasted. Every single bit gets used except for the the hard lump on the stem end. Those that don't end up as marmalade go to the freezer, divided into zest, shaved peel, pulp, and seeds for a pectin boost for other preserves. If there's any frozen peel left when the new season's fruit arrives, it gets crystallised. Now that's what I call value for money.

If you like the yuzu jam, try making the gloriously golden marmalade with just yuzu and sugar, nothing else, not even a dash of lemon juice. There are lots of recipes out there, some of them with a relatively short storage life, but I use the Seville marmalade method, and it always turns out well and lasts a very long time. (I had some of the 2018 batch this morning... firmer, darker, but just as delicious.) Blissful on toast, of course, but also perfect for glazing ham.

I'm thrilled to have been able to buy yuzu. I have bought two 500g batches which are in the freezer waiting for the Seville oranges to appear in the shops. I'm just sitting on my hands, waiting to make some Yuzu and Seville Orange Marmalade for the first time ever. I think it will be stupendous! It's a great way of using the entire fruit with next to no wastage. I would imagine that yuzu have a high pectin content that will help the marmalade set.

Fresh product is great, arrived in no time. Looking forward to growing my plant

Very unusual and special gift.

This will be a gift. Looks beautiful.

as this box is a Christmas present for my son in law i have yet to find out what its like. but the team kindly substituted soy sauce for wasabi as he is coeliac. It arrived in super quick time .

Absolutely love it, it is so sharp and versatile and not only brilliant for grating wasabi but also ginger, garlic and nutmeg. The bamboo brush is a must have
too in accompany the removal of wasabi/ginger/ garlic etc off the grater.
Make an ideal Christmas present for all those foodies out there who love fresh good home cooking.
10/10

The yuzu this time were much bigger than usual, and weren't as scented as before.

I bought two of these and I love them. They feel great. I bought a different pair of chopsticks from here, and compared to them, these feel a little heavy, which I really like. Definitely recommend

Made a buddhashand limoncello we will see at Christmas. But it will be good.

I have made a limoncello using them.

FAB product, good price, excellent quality…..
Use it for ginger, garlic and of course wasabi……. Brilliant……

Excellent item, does what it says, one was a present I am sure she will love it too. So easy to use you get the correct amount. Perfect

Very jumpy, good as Christmas presents

This.wasabi taste amazing, can’t go back to the stuff in a tube!

Organic White Soy Sauce - 1.8L

Prompt delivery and the wasabi was delicious. Plants arrived in great condition too

I love the taste and texture of these sesame seeds ( with the fantastic oil) - the wasabi Flavour comes out strong. This is in part due to the MSG/E635 blend of flavour enhancers - which is quite legitimate . Salt at 4.5 % by weight is insignificant because you do not use much. The handy little bottles dispense the grains well although bI did have one bottle where they had clumped even though there was a pouch of dessicant inside. The price is fantastic, but as a stand alone the shipping cost is high. My last shipment was dated 8 months hence.

Sesame Seeds with Ume Plum

The Muddler is a wonder thing. No more lumpy miso for me. It’s also well made and strong, as I would expect from Japan.

Amongst other things on the website which are of the very best quality, I've purchased many for my restaurant, this vinegar is sensational.
It is worth every penny and brings every dish to life. You only need a little as it is punchy, so it goes a long way. If you try it neat, it reminds you of smokey bacon then you get this almighty umami flavour bang.
Try adding a few drops to some sauteed wild mushrooms, it complements the earthy notes along with garlic extremely well. Will take them to another level.
Chris, The Tickled Trout, Barlow, UK.

I ordered 2 and they arrived in perfect condition, wrapped in hessian. A wonderful, inspiring website.

Excellent flavour and texture, wish it were more regularly available.