Seaweed Salad
Buy premade mixed seaweed salad
Our seaweed salads are perfect for side dishes and soups. Making your own seaweed salad at home is simple. Simply add cold water to rehydrate the dried seaweed, and use a simple seaweed salad recipe of soy sauce, rice vinegar and sesame oil topped with sesame seeds, to create a taste similar to that of Japanese restaurants.
No more wasting time in the kitchen, our dried wakame seaweed salad or mixed options are ready to grab whenever you need them.
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Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson
This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little...
Lemon Miso Chicken Hot Pot by Bonnie Chung
Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and...
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!
Chicken and Egg Rice Bowl (Oyakodon) by Tim Anderson
This comforting recipe has a name (oyakodon) translated directly it means: “parent-and-child” rice bowl. Which, I suppose, is a little more poetic than chicken and egg!
Lemon Miso Chicken Hot Pot by Bonnie Chung
Incredibly quick and easy, ideal for an after-work meal. The lemon and herbs cut through the juicy chicken thighs and savoury miso, while the rich, creamy sauce is irresistible poured over warm rice.
Candied Yuzu Peel Recipe
Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!