Seaweed Salad
Buy premade mixed seaweed salad
Our seaweed salads are perfect for side dishes and soups. Making your own seaweed salad at home is simple. Simply add cold water to rehydrate the dried seaweed, and use a simple seaweed salad recipe of soy sauce, rice vinegar and sesame oil topped with sesame seeds, to create a taste similar to that of Japanese restaurants.
No more wasting time in the kitchen, our dried wakame seaweed salad or mixed options are ready to grab whenever you need them.
Award Winning
Sustainable
Growers
Free Delivery
Get inspired with some recipes
Japanese Wineberry & Kinako Muffin Recipe
Prep Time: 15 minutesCook Time: 22-25 minutesTotal Time: 40 minutesServings: 12 Muffins Nutty, gently sweet kinako (roasted soy flour) plays...
Miso-glazed Sweet Potato with Sea Vegetable Recipe
Prep Time: 25 minutesCook Time: 35 minutesTotal Time: 60 minutesServings: 2 Recipe by Japanese chef, food writer and cookery teacher...
Perfect Lemon Koji Seasoning Recipe
Prep Time: 20 minutesCook Time: 45 minutesTotal Time: 65 minutesServings: 2 Recipe by Japanese chef, food writer and cookery teacher...
Japanese Wineberry & Kinako Muffin Recipe
Prep Time: 15 minutesCook Time: 22-25 minutesTotal Time: 40 minutesServings: 12 Muffins Nutty, gently sweet kinako (roasted soy flour) plays...
Miso-glazed Sweet Potato with Sea Vegetable Recipe
Prep Time: 25 minutesCook Time: 35 minutesTotal Time: 60 minutesServings: 2 Recipe by Japanese chef, food writer and cookery teacher...
Perfect Lemon Koji Seasoning Recipe
Prep Time: 20 minutesCook Time: 45 minutesTotal Time: 65 minutesServings: 2 Recipe by Japanese chef, food writer and cookery teacher...