Why Clean Running Water is the Key to Growing Perfect Wasabi
Water is often described as the lifeblood of agriculture, and nowhere is this more true than in the cultivation of wasabi
An Introduction to Japanese Tea Culture
From the serene Japanese tea ceremony to the everyday enjoyment of a hot cup of tea, it reflects the nation's values of harmony, respect, and tranquility.
Spice Up Your Kitchen With Authentic Japanese Spices
Whether you're a home chef or just beginning to explore Japanese cuisine, these spices are essential for creating delicious, authentic meals
All About Mirin
Mirin is an absolute staple in Japanese cooking, and provides both sweetness and umami in many Japanese dishes
Exploring the Art of Japanese Baking
From delicate chiffon cakes to airy melon pan and melt-in-your-mouth wagashi, Japanese baked goods embody the best blend of flavour and texture
Discover Japan: A Guide to Japanese Cuisine by Region
Japan, with its rich cultural tapestry and diverse landscapes, offers an extensive array of flavours and dishes that vary greatly from region to region
A Guide to Japanese Drinking Vinegars
Japanese drinking vinegars have a rich history. They not only tantalise the taste buds, but also offer a myriad of health benefits.
A Celebration of Watercress
This weekend sees the launch of the UK watercress season and the return of the ever popular watercress festival at Alresford
Sake: Its History, Flavour, Production and More
Originating in Japan over two millennia ago, sake, often referred to as rice wine, holds a revered place in Japanese culture and cuisine
Dashi: Making Your Own
In authentic Japanese cuisine, few ingredients hold as much significance and flavour as dashi
Amazing Umami: Shiitake
Japan expert, Thom Harrison, gives us the run down on the mighty shiitake mushroom
All About Japanese Noodles
Whether you’re making a hot bowl of udon or cold summer soba, high-quality noodles are essential for perfecting authentic recipes.
All About Sushi
Sushi, a traditional Japanese dish that has taken the world by storm, offers a unique combination of delicate flavours and artful presentation
Hanami: Sakura Cherry Blossom Season
The arrival of spring heralds one of the most eagerly anticipated natural spectacles of the year: cherry blossom season, known as Hanami in Japanese.
New In! Hoshigaki - Dried Persimmon
Hoshigaki, or dried persimmon (also known as Kaki or Sharon fruit), is a traditional Japanese delicacy that dates back centuries.
Umami: What is it, and how do you get it?
As one of the five basic tastes, umami is the savoury, meaty flavour that comes from amino acids and protein
Ingredient Focus: Japanese Noodles
Japanese noodles, known as "men" or "udon," are a fundamental component of Japanese cuisine, offering a wide range of flavours, textures, and styles.
BBQ Japanese Style: Make the Most of Your Konro Grill
For the most exciting (and delicious) way to BBQ, get ready for the summer with our Japanese Konro grills!
Grow Your Own Japanese Fruit & Vegetables
How to grow them at home, and ways to use your fresh home-grown veggies in your Japanese cooking.
How to grow your own wasabi plants at home
Growing wasabi at home can be quite a rewarding challenge but with the proper care and environment, it's possible to cultivate and enjoy fresh, home-grown wasabi.
New Ponzu Sauces!
Ponzu is a wonderful tangy sauce, a staple ingredient in Japanese cooking it is made by mixing citrus juice with soy sauce, vinegar, and dashi.
Discover the beauty of Japanese ceramics
Bring design and style to your table with our hand selected range of artisan tableware.
Ingredient Focus: Sanshō (山椒, "mountain pepper")
Sansho is a deciduous tree originating in Japan, from the same family of citrus as mandarin oranges and yuzu.
Real Wasabi vs. Fake Wasabi: How to Tell the Difference
We've all experienced that fiery, nose-tingling sensation that comes with a spoonful of wasabi with our sushi. But have you ever wondered if what you're tasting is the real deal?