3 NEW Mirin To Transform Your Cooking
November 7, 2023
Mirin is a staple ingredient in Japanese cuisine – it’s naturally mildly sweet and helps to balance flavour.
Soup: Warming Ingredients From The Masters Of Bowl Food
October 31, 2023
Soup season is here! As the temperatures cool down, a bowl of soup is the best way to warm up again.
Yuzu, Yuzu And More Yuzu!
October 28, 2023
The tongue twisting taste of yuzu is often described as being a hybrid of orange, lemon and grapefruit: aromatic, sweet and deliciously citrusy.
Fresh Citrus: Back In Stock!
October 24, 2023
It's fresh citrus season again and we have some utterly mouthwatering fruit in stock!
New Website Launch - Get Your Japanese Ingredients From The Wasabi Company
October 23, 2023
The Wasabi Company is proud to announce the launch of our new and improved website
Everything Ramen: Your Chance To Win!
October 21, 2023
Explaining how to make great ramen at home, Tim goes into every component of a classic ramen bowl. This is a ramen-lover’s bible!
Tosazu: Why Is It Everyone's Favourite Vinegar?
October 17, 2023
Tosazu is world renowned for its exquisite flavour of smoked bonito, luxurious umami notes and perfectly balanced acidity
Must-Try Ingredients For Star Bakers
October 14, 2023
While the Japanese are masters of umami, they also have superb sweet ingredients that can transform your home bakes in an instant.
Product focus: Ramune Yuzu Lemonade
October 10, 2023
Did you ever think you'd turn to a lemonade for health benefits? Well, you might just be about to!
Win A Super Sushi Prize!
October 7, 2023
We have got some of the finest ingredients to help you make superb sushi at home & we've teamed up with our friends at Yuki's Kitchen to give you the chance to win an amazing prize bundle!
Product Focus: Hatcho Miso
October 4, 2023
A dark brown, artisanal miso paste, Hatcho miso is aged through a natural fermentation process for 2 years in cedarwood barrels
Glass Of Bubbly Talk Sparkling Sake
September 18, 2023
Our friends over at Glass Of Bubbly recently delved into the world of sake again & its delicate sparkling variety
Fresh Young Ginger Is Back In Stock and so are Wasabi Plants!
September 8, 2023
Fresh Young Ginger Is Back In Stock and available to buy online at The Wasabi Company, so are Wasabi Plants!
When @spicymoustache Visited The Wasabi Company
September 1, 2023
Watch the full video of the @spicymoustache visit to The Wasabi Company & see how wasabi is zero waste
Must have Japanese Ingredients for Japanese Home Cooking
August 23, 2023
Sick of eating the same plain old food at home? There are plenty of popular Japanese foods that could bring joy back to your day.
Exotic Plants To Spice Up Your Garden
July 28, 2023
If you’ve already got to grips with growing Wasabi at home, why not try something a little different?
Creative Drinks To Help Cool You Down This Summer
July 11, 2023
Whether you drink alcohol or not, you’ll be able to find something that tickles your taste buds in our superb collection of beverages.
NEW Sansho Rum: Spice Up Your Summer In Style
June 5, 2023
A true English rum blended with 6 different Japanese flavours, it is packed with exciting, mouth-watering ingredients that will have you crying out for more.
Shiso and Myoga Ginger Plants are back in stock!
May 26, 2023
We now have Shiso & Myoga Ginger Plants back in stock & available now to buy online
Spicy Moustache Visits Us at The Wasabi Farm!
May 24, 2023
We were chuffed to welcome @_spicymoustache_ Alessandro Vitale to The Wasabi Company's farm in Hampshire
5 Ingredients To Transform Your Bank Holiday Banquet
May 20, 2023
5 Ingredients To Transform Your Bank Holiday Banquet and give your dishes authentic Japanese flavour
3 Spring Salads Made With Delicious Japanese Flavours
May 12, 2023
As we head further in to Spring, the temptation of luscious leafy green salads grows stronger and your Spring salad recipes are ideal for introducing some classic Japanese flavours and ingredients
The Wasabi Company - all about us!
May 11, 2023
Wondering who we are and what products we sell online? Well, read on and learn a bit more about us here at The Wasabi Company
4 Types Of Seaweed & Why You Should Try Them
April 28, 2023
Whether you are using it to make maki, or simmering it for a rich kombu dashi, it’s helpful to get to grips with the different types and what they are used for. Whatever you use seaweed for, it’s widely acknowledged that it is packed with vitamins and minerals, so it makes for a healthy, delicious snack even on its own!