Spicy Sauces & Kosho
Spicy Condiments | Buy Japanese Chilli Sauces, Yuzu Kosho, Shichimi and More
Although you might not associate Japanese cuisine with chillies, there exists a wide range of traditional spicy condiments that can bring out the best in all kinds of authentic Japanese dishes. Here we stock a range of spicy Japanese products - including several award-winning iterations of our own.
Yuzu kosho is one of our favourites. Made from a fermented blend of yuzu peel (a citrus fruit), fresh chilli and salt, this Japanese chilli paste is an instant flavour bomb. Coming in red, green or even black versions, yuzu kosho is a complex seasoning combining fiery heat with yuzu's citrus blossom flavours. Use it to flavour Japanese hot pot dishes, shio ramen, miso soup, fish, dress salads and more.
We also stock delicious yuzu hot sauces inspired by this condiment. Alongside red or green chillies and lemon juice, expect strong floral yuzu notes from the fresh yuzu fruit. The perfect dipping condiment - or Bloody Mary ingredient! Finally, instead of a chilli pepper kick, the more pungent spices of wasabi and mustard are a classic pairing with Japanese cuisine. Here you can find our wasabi mustard, wasabi mayonnaise and more.
Get inspired with some recipes
Kuro Goma-ae by Yuki Gomi
Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...
Clam Miso Soup by Yuki Gomi
Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...
Spicy Tempura Prawns with Ponzu Mayonnaise and Wasabi by James Martin
Prep Time: 20 minutesCooking Time: 15 minutesTotal Time: 35 minutesServing Size: 6 Crispy, zesty, and packed with a fiery kick,...