Spicy Sauces & Kosho

Clear all
Clear all
Bakasco Yuzu and Kaki Vinegar Pepper Sauce
Bakasco Yuzu and Kaki Vinegar Pepper Sauce – 60ml
£10.95
( / )
A 100g bottle of Jabasco Chilli Sauce with a yellow cap and a red label featuring Japanese text and small kombu seaweed illustrations, shown on a white background.
Jabasco Chilli Sauce - 100g
£10.95
( / )
A 65g bottle of Kito Yuzu Chilli Sauce, combining vibrant yuzu citrus and chilli heat, with a red cap and label, shown on a white background.
Kito Yuzu Chilli Sauce - 65g
£5.95
( / )
A 200g bottle of Spicy Ra-Yu Pepper Sauce with a black cap and a label showing red chilis and Japanese text. Ideal for adding authentic Japanese chili oil flavor to your dishes.
Spicy Ra-Yu Pepper Sauce - 200g
£12.25
( / )
Ra-Yu Chilli Sesame Oil - 45g comes in a small glass bottle with a beige screw cap and a red and black Japanese label, ideal for adding heat, depth, and Sichuan pepper notes to your dishes.
Ra-Yu Chilli Sesame Oil - 45g
£8.95
( / )
A sealed pouch of Kanzuri Fermented Red Chilli Paste - 100g, made with yuzu citrus, is displayed behind a small dish filled with its vibrant orange-red paste.
Kanzuri Fermented Red Chilli Paste - 100g
£18.50
( / )
A small glass bottle with a golden cap holds Liquid Yuzu Kosho Hot Sauce - 100g. The label features a yuzu fruit illustration—ideal for those who love spicy chili peppers or the distinct flavor of Yuzu kosho.
Liquid Yuzu Kosho Hot Sauce - 100g
£12.95
( / )
Out of stock
Organic Tonkatsu Sauce - 175g, in a white-capped bottle with Japanese text on a white label, sits on a plain white background—an ideal way to bring authentic Japanese flavor to your dishes.
Organic Tonkatsu Sauce - 175g
£5.95
( / )
A pouch of Sumo Spicy Miso Sauce, made with Japanese barley miso for rich umami flavor, and featuring a sumo wrestler illustration on the front.
Sumo Spicy Miso Sauce
From £4.95
( / )
View options
On sale
A small glass jar with a silver lid contains Red Kabosu Kosho - 50g On Offer, a Japanese spice blend that combines the zesty aroma of Kabosu citrus with hints of fiery red pepper.
Red Kabosu Kosho - 50g
£8.75 £10.95
( / )
On sale
A small 50g glass jar with a silver lid holds Green Yuzu Kosho, a zesty Japanese condiment. The green and white label displays English and Japanese text. This traditional spice features fresh chili notes. Plain white background.
Green Yuzu Kosho - 50g
£8.75 £10.95
( / )
On sale
A 50g glass jar of Black Yuzu Kosho with a silver lid blends tangy yuzu peel and kosho for a unique Japanese spice experience.
Black Yuzu Kosho - 50g
£9.00 £12.95
( / )
Out of stock
A 60g glass jar with a white lid contains Yellow Yuzu Kosho, a spicy Japanese condiment made from chiles and yuzu citrus zest, with Japanese text on the label.
Yellow Yuzu Kosho - 60g
£6.25
( / )
Out of stock
Red Yuzu Kosho - 200g: A Japanese chili paste in a pouch with a red screw cap and white label, made from fresh chili and inspired by traditional yuzu kosho.
Red Yuzu Kosho - 200g
£15.95
( / )
A 200g plastic pouch of Green Yuzu Kosho with a white cap and Japanese text, perfect for adding vibrant yuzu and kosho flavor to your dishes, shown against a white background.
Green Yuzu Kosho - 200g
£15.95
( / )
Yuzu Kararin, Yuzu Zest & Chilli Mix (35g) comes in a glass jar with a red lid and red label featuring Japanese text and a yellow circle, containing a granular Japanese condiment with yuzu zest and red chilli.
Yuzu Kararin, Yuzu Zest & Chilli Mix - 35g
£11.95
( / )
Out of stock
A 110g jar of Momoya Taberu Mild La-Yu Chilli Oil, a Japanese condiment with red pepper and garlic, labeled in Japanese and English, featuring a red lid against a white background.
Momoya Taberu Mild La-Yu Chilli Oil - 110g
£4.95
( / )
Out of stock
The Japanese Spice Set includes Yuzu citrus juice, Sansho spice mix, La-Yu Chilli Oil, hot sauce, and seasoning jars, displayed on a black surface with a cardboard box.
Japanese Spice Set
£42.00
( / )
A 175g glass jar of Wasabi Mustard with a black lid and label features green and white text, a Great Taste badge, and showcases the blend of yellow mustard with fresh English wasabi.
Wasabi Mustard - 175g
From £4.95
( / )
View options
A glass jar of Wasabi Mayonnaise - 175g, made with fresh English wasabi, displays a sleek black label and is positioned next to a black and gold Great Taste 2026 award badge.
Wasabi Mayonnaise - 175g
From £4.95
( / )
View options
The Wasabi Mayonnaise & Wasabi Mustard Twin Pack features two natural condiments in a sleek black box with gold and white text, crafted with natural ingredients and inspired by Japanese flavors.
Wasabi Mayonnaise & Wasabi Mustard Twin Pack
£9.90
( / )
Out of stock
A 47g Kanzuri Fermented Chilli Paste in a small glass jar with a white lid, filled with reddish-brown paste made from fermented chili peppers, and featuring a yellow label with Japanese text.
Kanzuri Fermented Chilli Paste - 47g
£7.50
( / )
On sale
A 450ml bottle of Momoya Kimchi No Moto Sauce, a Korean-style kimchi base with a red cap and label featuring Japanese and English text, displayed against a plain white background.
Momoya Kimchi No Moto Sauce - 450ml
£7.95 £9.95
( / )
Out of stock
Ume Kosho – Ume Plum & Chilli Paste 300g comes in a clear pouch with a white cap and label, filled with vibrant red paste. This Japanese condiment blends fermented Ume plums and chilli for a uniquely tangy, spicy flavor.
Ume Kosho – Ume Plum & Chilli Paste 300g
£13.65 £19.50
( / )

Spicy Condiments | Buy Japanese Chilli Sauces, Yuzu Kosho, Shichimi and More

Although you might not associate Japanese cuisine with chillies, there exists a wide range of traditional spicy condiments that can bring out the best in all kinds of authentic Japanese dishes. Here we stock a range of spicy Japanese products - including several award-winning iterations of our own.

Yuzu kosho is one of our favourites. Made from a fermented blend of yuzu peel (a citrus fruit), fresh chilli and salt, this Japanese chilli paste is an instant flavour bomb. Coming in red, green or even black versions, yuzu kosho is a complex seasoning combining fiery heat with yuzu's citrus blossom flavours. Use it to flavour Japanese hot pot dishes, shio ramen, miso soup, fish, dress salads and more.

We also stock delicious yuzu hot sauces inspired by this condiment. Alongside red or green chillies and lemon juice, expect strong floral yuzu notes from the fresh yuzu fruit. The perfect dipping condiment - or Bloody Mary ingredient! Finally, instead of a chilli pepper kick, the more pungent spices of wasabi and mustard are a classic pairing with Japanese cuisine. Here you can find our wasabi mustard, wasabi mayonnaise and more.

A black and white icon of a ribbon badge with a checkmark in the center, enclosed in a circle.

Award Winning

Great Taste Award Winners 5 Years Running
Outline of two hands cupping upward with a leaf above them, all enclosed in a circle.

Sustainable

We use 100% recylable packaging for all our orders
Black outline of two simple leaves inside a circle on a white background.

Growers

We grow our wasabi in Dorset & Hampshire in South-West England
Black and white line drawing of a delivery van with motion lines, enclosed in a circle, indicating fast or express shipping.

Free Delivery

On all UK orders over £75
    American Express Apple Pay Google Pay Maestro Mastercard PayPal Shop Pay Visa

Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on. 

Show all