Fresh yuzu peel blended with fresh chillies and bamboo charcoal.
A black paste pungent with aromatic yuzu, powerful chilli heat and coloured by the mineral rich bamboo charcoal that delivers a rich, earthy flavour.
Bamboo charcoal has been used in China and Japan for centuries in medicine and to purify water.
Kosho can be served on the side of the plate with almost anything and this black version makes an excellent topping to canapés.
Ingredients: Fresh chilli pepper (41.8%), fresh yuzu peel (27.9%), salt (29.8%), bamboo charcoal (0.5%)
For allergens, see ingredients in bold
Nutrition Facts (per 100g): Energy 48 kcal (201 kJ), Total Fat 0.4g of which saturates 0g, Carbohydrate 8.4g of which sugars 0g, Protein 2.7g, Salt 27.9g
Store in a cool, dark place. Refrigerate once open.