Organic Range of Products

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A clear glass bottle of Organic Soy Sauce - 200ml with a black label and black cap is photographed on a white background.
Organic Soy Sauce - 200ml
From £7.50
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A 500ml bottle of Organic Brown Rice Vinegar, all natural Japanese black vinegar with a tan cap, black label with Japanese text and certification logos, offering rich umami flavor.
Organic Brown Rice Vinegar - 500ml
£13.50
( / )
A clear glass bottle labeled in green Japanese text with a green cap, containing Organic Sudachi Juice—yellow citrus juice made from organic Japanese sudachi.
Organic Sudachi Juice
From £13.50
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Organic Tonkatsu Sauce - 175g, in a white-capped bottle with Japanese text on a white label, sits on a plain white background—an ideal way to bring authentic Japanese flavor to your dishes.
Organic Tonkatsu Sauce - 175g
£4.95
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A clear 150ml bottle of Organic Japanese Tomato Ketchup, featuring Japanese and English text on a white label, made with organic ingredients for a rich, thick flavor.
Organic Japanese Tomato Ketchup - 150ml
£4.95
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A plastic tray of Dried Organic Donko Shiitake Mushrooms 25-42mm (70g), prized for umami, sealed in clear packaging with a red and beige Japanese label and a front QR code.
Dried Organic Donko Shiitake Mushrooms 25-42mm - 70g
£9.95
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A transparent plastic bag containing many individually wrapped dark brown candies, made with Dried Organic Donko Shiitake Mushrooms (33-42mm) for a unique umami booster flavor.
Dried Organic Donko Shiitake Mushrooms, 33-42mm
From £42.00
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A clear plastic package of Dried Organic Koshin Shiitake Mushrooms (42-75mm, 70g) with a red and beige label featuring Chinese text.
Dried Organic Koshin Shiitake Mushrooms 42-75mm - 70g
£8.95
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A tan paper bag with a white label, Japanese text, and a red ribbon on top, containing Milky Queen Organic 5 Star Rice - 1.8kg.
Milky Queen Organic 5 Star Rice - 1.8kg
£49.00
( / )
On sale
A 200g bag of Organic Komeko - Rice Flour For Cakes, made with ultra-fine milling, displays a cupcake topped with a cherry on the front against a light turquoise background.
Organic Komeko - Rice Flour For Cakes 200g
£5.00 £8.95
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Organic Komeko - Rice Flour 200g comes in a light blue package with Japanese text and an image of rice stalks tied with a red ribbon, ideal for Japanese home cooking.
Organic Komeko - Rice Flour 200g
£8.95
( / )

Buy organic ingredients for Japanese cooking

Embark on a culinary journey into the heart of Japanese cooking with our meticulously curated selection of organic ingredients. Our collection includes organic Japanese soy sauce, brown rice vinegar, and more, all responsibly sourced and free from harmful chemicals and pesticides.

Our range of organic staples is the perfect way to elevate your Japanese cooking. With sauces and condiments to accompany your ramen noodles, miso soup, sushi rice and even a salad dressing, we offer everything you need to create many Japanese dishes that are both healthy and delicious.

Cook Japanese food at home, with our wide array of organic Japanese ingredients. They’re the perfect way to improve your cooking skills - and your well-being - as you explore the natural flavours of Japanese cuisine.

Award Winning

Great Taste Award Winners 5 Years Running

Sustainable

We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

Free Delivery

On all UK orders over £75
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Get inspired with some recipes

Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

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Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

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Japanese Rice Amazake Recipe by Yuki Gomi

Japanese Rice Amazake Recipe by Yuki Gomi

Yuki Gomi teaches us who to make our own amazake, a very traditional Japanese fermented sweet rice drink packed with health benefits.

Mikan Jelly Vegan Cheesecake

Mikan Jelly Vegan Cheesecake

A basic vegan cheesecake recipe topped by Justine Sherratt with a refreshing summer jelly made from the Mikan juice from Wakayama.

Japanese Style Tomato and Onion Salad

Japanese Style Tomato and Onion Salad

This recipe is so simple and fast but the sanbaizu gives the dish a delicious depth and interesting umami.

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