Organic Range of Products

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A clear glass bottle of Organic Soy Sauce - 200ml with a black label and black cap is photographed on a white background.
Organic Soy Sauce - 200ml
From £7.50
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A 500ml bottle of Organic Brown Rice Vinegar, all natural Japanese black vinegar with a tan cap, black label with Japanese text and certification logos, offering rich umami flavor.
Organic Brown Rice Vinegar - 500ml
£13.50
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A clear glass bottle labeled in green Japanese text with a green cap, containing Organic Sudachi Juice—yellow citrus juice made from organic Japanese sudachi.
Organic Sudachi Juice
From £13.50
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Organic Tonkatsu Sauce - 175g, in a white-capped bottle with Japanese text on a white label, sits on a plain white background—an ideal way to bring authentic Japanese flavor to your dishes.
Organic Tonkatsu Sauce - 175g
£4.95
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A clear 150ml bottle of Organic Japanese Tomato Ketchup, featuring Japanese and English text on a white label, made with organic ingredients for a rich, thick flavor.
Organic Japanese Tomato Ketchup - 150ml
£4.95
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A plastic tray of Dried Organic Donko Shiitake Mushrooms 25-42mm (70g), prized for umami, sealed in clear packaging with a red and beige Japanese label and a front QR code.
Dried Organic Donko Shiitake Mushrooms 25-42mm - 70g
£9.95
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A transparent plastic bag containing many individually wrapped dark brown candies, made with Dried Organic Donko Shiitake Mushrooms (33-42mm) for a unique umami booster flavor.
Dried Organic Donko Shiitake Mushrooms, 33-42mm
From £42.00
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A clear plastic package of Dried Organic Koshin Shiitake Mushrooms (42-75mm, 70g) with a red and beige label featuring Chinese text.
Dried Organic Koshin Shiitake Mushrooms 42-75mm - 70g
£8.95
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A tan paper bag with a white label, Japanese text, and a red ribbon on top, containing Milky Queen Organic 5 Star Rice - 1.8kg.
Milky Queen Organic 5 Star Rice - 1.8kg
£49.00
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Great Taste Award Winners 5 Years Running

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We use 100% recylable packaging for all our orders

Growers

We grow our wasabi in Dorset & Hampshire in South-West England

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On all UK orders over £75
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Buy organic ingredients for Japanese cooking

Embark on a culinary journey into the heart of Japanese cooking with our meticulously curated selection of organic ingredients. Our collection includes organic Japanese soy sauce, brown rice vinegar, and more, all responsibly sourced and free from harmful chemicals and pesticides.

Our range of organic staples is the perfect way to elevate your Japanese cooking. With sauces and condiments to accompany your ramen noodles, miso soup, sushi rice and even a salad dressing, we offer everything you need to create many Japanese dishes that are both healthy and delicious.

Cook Japanese food at home, with our wide array of organic Japanese ingredients. They’re the perfect way to improve your cooking skills - and your well-being - as you explore the natural flavours of Japanese cuisine.

Get inspired with some recipes

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and...

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito...

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in...

Sakura Mochi Recipe

Sakura Mochi Recipe

A mochi rice cake with a sweet red bean paste filling and wrapped in a salted pickled Sakura leaf and topped with a preserved or dried cherry blossom flower

Ponzu Avocado Toast Recipe

Ponzu Avocado Toast Recipe

Upgrade your classic avocado toast with the citrusy, umami-packed kick of Yuzu Kosho Ponzu or the sweet-tangy depth of Kito Yuzu & Tomato Ponzu. 

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-Feuille Nabe (Layered Hot Pot) Recipe

Mille-feuille nabe is a beautifully layered Japanese hot pot made with napa cabbage and thinly sliced pork belly, simmered in a savoury dashi broth.

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