Experience the rich, authentic flavour of our premium organic soy sauce, crafted from whole organic soybeans and naturally aged in traditional cedar casks for a minimum of one year.
Following a heritage recipe passed down through four generations of the Yugeta family, this premium Japanese soy sauce delivers a perfectly balanced umami flavour with a rich aroma that enhances sushi, sashimi, and a variety of dishes.
Ideal as a marinade for vegetables, meat, or tofu, it adds depth and complexity to both traditional Japanese recipes and modern cooking.
Made without artificial flavourings, colourings, or preservatives.
Available in 200ml
Store in a cool, dark place. Refrigerate once open.
