This store requires javascript to be enabled for some features to work correctly.

New In

Fresh & Plants

Ingredients

All Ingredients
Baking
- All Baking
- Flour
- Sugar
- Panko
BBQ
- All BBQ
- BBQ Sauces
- Binchotan Charcoal
- Konro Grills
Citrus & Fruit
- All Citrus & Fruit
- Candied & Dried
- Fresh Fruit
- Juice
- Umeboshi
Dashi & Katsuobushi
- All Dashi & Katsuobushi
Hon Mirin
- All Hon Mirin
Miso
- All Miso
Noodles
- All Noodles
Oils
- All Oils
- Sesame Oil
- Speciality Oils
Ponzu
- All Ponzu
Rice
- All Rice
Sauces & Condiments
- All Sauces & Condiments
- BBQ
- Condiments
- Ponzu
- Soy Sauce
- Spicy
Seasonings
- All Seasonings
- Furikake
- Koji
- Kosho & Spices
- Sea Salt
- Sugar
- Sushi Ginger
- Umami Boosters
Seaweed
- All Seaweed
- Kombu
- Nori
- Salad
- Umibudo
- Wakame
Sesame
- All Sesame
- Oil
- Paste
- Seeds
Shiitake Mushrooms
- All Shiitake Mushrooms
Snacks
- All Snacks
Soy Sauce
- All Soy Sauce
Tofu Making
- All Tofu Making
Vinegar
- All Vinegar
- Aged Vinegar
- Drinking Vinegars
- Flavoured Vinegar
- Rice Vinegar
- Sushi Vinegar
- Other Vinegar
Gluten Free Range
- All Gluten Free Range
Organic
- All Organic
Vegan
- All Vegan
Wasabi Label
- All Wasabi Label
- Mayonnaise
- Mustard
- Rice
- Sauces
- Sesame Oil
- Sesame Seeds
- Spirits
- Togarashi Shichimi
- Vinegar
- Wasabi Powder
- Yuzu Marmalade

Cookware

All Cookware
Japanese Barbecues
- All Japanese Barbecues
- Konro Grills
- Binchotan Charcoal
- Konro Accessories
- BBQ Sauces
Kitchen Knives
- All Kitchen Knives
Kitchenware
Kitchen Tools
Cookbooks
- All Cookbooks

Tableware

Drinks

Gifts & Kits

Offers

Journal
Recipes
Videos
Information
- Wasabi Preparation
- Grow Your Own Wasabi
- Other Growing Guides
- Product Information
- Producer Profiles
- Japanese Wasabi
- Stockists
- About Us
Collections
- New In
- Bestsellers
- All Wasabi Products
- All Yuzu Products
- All Sakura Products
- For Sushi
- Great Taste Award Winners
- Japanese BBQ
- Soup Ingredients
- Umami Boosters

Trade

Pots - Nagatani

Our new collection of earthenware cooking pots by Nagatani-en invites you to experience a truly remarkable way to cook, where beauty and practicality merge, reflecting the spirit of Japanese craftsmanship.

More than just cookware, these pots are so beautiful, they are designed to be used as tableware too, allowing you to take a humble weekday supper and turn it into a sumptuous meal. For dinner parties, the pot creates an amazing centrepiece to impress your guests, while keeping your dishes warm throughout the entire meal.

Discover the Magic of Japanese Earthenware Cooking

These are no ordinary pots. They are Iga ware, a celebrated style of pottery with a legacy stretching back over 1,200 years from the historic Iga region of Mie Prefecture. This area, rich in ceramic history, was once the bottom of Lake Biwa, Japan's oldest and largest lake, formed 4 million years ago. The special, coarse clay found here is the secret to its exceptional cooking properties. This ancient clay is packed with fossilised microorganisms. When fired at high temperatures in the kiln, these organic remains burn away, creating a uniquely porous structure in the finished pottery.

These tiny, microscopic pores allow the pot to breathe and to build up heat slowly and evenly, and then to retain that heat exceptionally well. This gentle, consistent heat penetrates to the core of the ingredients and works to seal all the flavours inside.
Since its founding in 1832, Nagatani-en has produced cookware that makes use of the superb properties of Iga clay. Each piece is unique and the patterns and colourings change over time with use, giving your pot its own personal history.

Explore our collection and bring the enduring art of Japanese earthenware cooking into your home.

Please note: Our range of Nagatani-en pots are not suitable for induction hobs.