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Smoking food indoors has never been easier thanks to this beautifully crafted donabe smoker. Simply place the included cherry wood chips on some foil at the bottom of the smoking pot, lay your ingredients on the smoking racks above and put the pot on the hob. You don’t need to light the chips.
By pouring water between the lid and the body of the pot, a perfect seal is created which keeps the smoke exactly where it belongs, infusing your ingredients with incredible flavour from the cherry wood chips.
The thick Iga clay also means the ingredients are being cooked by far infra-red rays (the same as you’d get from glowing charcoal) - meaning your beautifully smoked dishes are ready in just 15-30 minutes, depending on the size of the ingredients.
The large version includes three tiers of grates, the smaller version comes with two tiers.
This Ibushi Gin smoker not only smokes, but can be used as a classic donabe for soups, stews and hot pots. Just bear in mind that the smoky essence tends to linger, which could add an intriguing depth to future dishes.
The Ibushi Gin can also be heated dry on the hob, which makes it perfect for roasting too.
Available in 1200ml and 2400ml.
Please note:
- The Ibushi gin clay smoking pots do not need to be seasoned before their first use.
- For full instructions on how to use the smoker, see here
- Our range of Nagatani-en pots are designed to be used on gas and are not suitable for electric or induction hobs, you can see full care instructions here
- This pot can be used in the oven up to 250℃
- This pot can be used for dry cooking on the gas hob
