Ibushi Gin Clay Smoking Pot Brown | Nagatani | The Wasabi Company

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Ibushi Gin Clay Smoking Pot - Earthy Brown
The Ibushi Gin Clay Smoking Pot in earthy brown, made from Iga clay, comes with a lid, two round metal racks, and a sealed bag of cherry wood chips, all shown against a white background.
The Ibushi Gin Clay Smoking Pot - Earthy Brown is a dark brown ceramic donabe made from Iga clay, 18 cm tall, 23.5 cm wide, with a 1200 ml capacity. Shown on a white background with dimensions, its ideal for use with cherry wood chips.
The Ibushi Gin Clay Smoking Pot in earthy brown features a round shape, removable wire mesh grate, and matching domed lid, shown partially open on a white background.
The Ibushi Gin Clay Smoking Pot in earthy brown, featuring a matching lid slightly open like a traditional donabe smoker, is displayed against a white background.
The Ibushi Gin Clay Smoking Pot in earthy brown is a small, round tabletop charcoal grill with a metal grate—ideal for adding cherry wood chips or using as a donabe smoker.
An Ibushi Gin Clay Smoking Pot in earthy brown with a lid is placed on top of a closed cardboard box featuring a side label.
The Ibushi Gin Clay Smoking Pot - Earthy Brown is a ceramic bowl with a matching domed lid and top handle, perfect as a donabe smoker, shown isolated on a white background.
The Ibushi Gin Clay Smoking Pot - Earthy Brown, made from Iga clay, comes with a lid, two metal racks, and cherry wood chips, displayed on a white background.
The Ibushi Gin Clay Smoking Pot - Earthy Brown is a round donabe smoker with a lid, made from Iga clay, measuring 27.5cm wide by 22cm tall, and holds 2400ml.
The Ibushi Gin Clay Smoking Pot - Earthy Brown is a donabe smoker with a lid and an inner bowl for holding a sealed plastic bag of cherry wood chips.
The Ibushi Gin Clay Smoking Pot - Earthy Brown is a round tabletop charcoal grill with a metal mesh grate and Iga clay base, ideal as a donabe smoker for cherry wood chips, shown on a white background.
An Ibushi Gin Clay Smoking Pot - Earthy Brown with a lid sits on a closed box, ready to be used with cherry wood chips.

Ibushi Gin Clay Smoking Pot - Earthy Brown

SKU: WSB.NAGATANI.08

Nagatani

£130.00
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Shipping calculated at checkout

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Smoking food indoors has never been easier thanks to this beautifully crafted donabe smoker.  Simply place the included cherry wood chips on some foil at the bottom of the smoking pot, lay your ingredients on the smoking racks above and put the pot on the hob. You don’t need to light the chips.

By pouring water between the lid and the body of the pot, a perfect seal is created which keeps the smoke exactly where it belongs, infusing your ingredients with incredible flavour from the cherry wood chips.

The thick Iga clay also means the ingredients are being cooked by far infra-red rays (the same as you’d get from glowing charcoal) - meaning your beautifully smoked dishes are ready in just 15-30 minutes, depending on the size of the ingredients.

The large version includes three tiers of grates, the smaller version comes with two tiers.
This Ibushi Gin smoker not only smokes, but can be used as a classic donabe for soups, stews and hot pots. Just bear in mind that the smoky essence tends to linger, which could add an intriguing depth to future dishes.

The Ibushi Gin can also be heated dry on the hob, which makes it perfect for roasting too.

Available in 1200ml and 2400ml.

Please note:

  • These pots will need to be seasoned before their first use, see the How To Use section above for the step by step instructions or download the guide here
  • Our range of Nagatani-en pots are not suitable for induction hobs, you can see full care instructions here

BEFORE USING THE CLAY POT FOR THE FIRST TIME

Before using your donabe for the first time, it is essential to season it - a process known as medome.

Don’t let this put you off. It’s super simple to do and we’ll explain exactly how to do it. Think of it as welcoming the donabe into your home. After all, your nagatani-en pot will serve you and your family for years to come, so enjoy the process of preparing it for a long and happy life.

  1. Ensure the bottom of the clay pot is dry before starting
  2. Fill the pot ¾ full with water - measure the volume of the water.
  3. Add 20% of the water volume in cooked short grain rice and stir well.
  4. Cover with the lid and heat on low to medium heat till starting to simmer.
  5. Remove the lid, turn heat down to low, stir and continue to cook till the rice mixture resembles a paste. Stir from time to time to make sure the bottom does not burn. Do not let the mixture boil.
  6. When the rice has reached the paste stage, you can turn off the heat and leave the mixture to cool
    completely which should take about an hour.
  7. Empty the rice paste and gently rinse your pot and let it air dry.
  8. Your clay pot is now ready to use!

Download our PDF guide here

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