Sake, Spirit & Cocktail Sets

£39.00
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£85.00
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£55.00
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£44.00
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£62.00
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£39.00
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£37.00
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Out of stock
£34.95
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From £20.00
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£32.00
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£19.95
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£54.00
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£39.00
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£34.00
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£26.00
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£34.00
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£42.00
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£39.00
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Frequently asked questions

Our sake sets feature a variety of premium Japanese sakes, including smooth junmai and delicate daiginjo styles. Each is carefully selected to showcase the subtle sweetness, depth, crispness and clean finish that sake is known for.

Absolutely! Whilst these sets can be purchased for your own use, they’re a brilliant gift idea for sake and cocktail-loving friends and family. All of these sake sets are beautifully packaged and perfect for birthdays, holidays, housewarmings, or any occasion where you want to share a taste of Japan.

Yes! Sake and Japanese spirits pair beautifully with sushi, sashimi, grilled fish, teriyaki dishes or even desserts. Each set is designed to complement traditional Japanese cuisine or elevate modern meals. 

For more information on food pairings, check out the individual product pages for suggestions, or take a look at our recipes.

Get inspired with some recipes

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha...

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just...

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe,...

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

Creamy Hojicha Ice Cream (Japanese Roasted Green Tea) Recipe

This creamy, custard-based ice cream recipe by Yuto from Sudachi is flavoured with the toasty depth of roasted Japanese hojicha tea.

Mirin Glazed Salmon Recipe

Mirin Glazed Salmon Recipe

This must be the fastest way there is to create a culinary sensation. You do scarcely a thing — just dibble some salmon steaks in a dark glossy potion, most of which you get out of a jar — and what you make tastes as if you had been dedicating half your life to achieving the perfect combination of sweet, savoury, tender and crisp.

Homemade Teriyaki Sauce Recipe

Homemade Teriyaki Sauce Recipe

Traditionally used in Japan to glaze and flavour fish, teriyaki sauce is wonderfully versatile. Try this classic four-ingredient base recipe, ready for you to put your own spin on.