Japanese snacks

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Frequently asked questions

Japanese rice snacks are crunchy crackers or bites made from puffed or baked rice. Often seasoned with soy sauce, sesame, or wasabi, they’re a staple snack in Japan and a popular choice worldwide.

Yes, but in a unique way. Wasabi snacks like crackers or coated peanuts deliver a sharp, nose-tingling heat that fades quickly, leaving behind a clean flavour. They’re bold but not overpowering, making them addictive for spice lovers.

Wasabi crackers are light rice-based crackers coated or seasoned with wasabi. They combine crunch with a burst of heat and are perfect as a savoury Japanese snack or an accompaniment to drinks.

You can buy authentic Japanese snacks directly from The Wasabi Company. Our range includes everything from wasabi flavoured nori and wasabi coated peanuts to Japanese rice snacks, nuts and other treats. All delivered straight to your door.

Absolutely. Japanese nuts and savoury Japanese snacks are especially popular alongside beer, sake or whisky. The salty, umami-rich flavours pair well with both alcoholic and non-alcoholic drinks.

Get inspired with some recipes

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and...

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as...

Candied Yuzu Peel Recipe

Candied Yuzu Peel Recipe

Using fresh yuzu fruit is quite popular at this time of year and making candied peel is a great use!

Kuro Goma-ae by Yuki Gomi

Kuro Goma-ae by Yuki Gomi

Goma-ae is a very popular Japanese home-cooked dish with a lovely aroma of black sesame seeds and the sweet and nutty flavour of the sauce.

Clam Miso Soup by Yuki Gomi

Clam Miso Soup by Yuki Gomi

Some traditional Japanese people have miso soup with every meal, and a lot of restaurants serve it for free as part of the menu.